Mexican Shrimp Appetizer
A Uncategorized recipe with fresh cooked large shrimp do not overcook, olive oil, juice of 2 lemons. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Marinate shrimp for 2 hours in oil, vinegar, lemon juice, Tabasco and onions.
fresh cooked large shrimp do not overcook(3/4 lb)juice of 2 lemonsred wine vinegar(1/4 c)small onion minced(1)to 1 tsp tabasco or to taste(1/2) - 2
Add tomatoes, olives, parsley, salt and oregano.
olive oil(1/3 c)medium ripe tomatoes peeled and chopped(2)3 oz jar stuffed green olives sliced(1)minced parsley(2 tbsp)crushed oregano(3/4 tsp)salt(1/2 tsp) - 3
Marinate, stirring gently 3 or 4 times, for 2 to 3 hours (or longer).
- 4
When ready to serve, add avocado and place semi-drained in a lettuce lined glass bowl or for individual servings, serve in icers, large sea shells (for cooking and serving) or in individual ramekins.
fresh cooked large shrimp do not overcook(3/4 lb)large avocado cubed(1) - 5
Makes 6 appetizer servings.
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Mexican Shrimp Appetizer
A Uncategorized recipe with fresh cooked large shrimp do not overcook, olive oil, juice of 2 lemons. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
5 steps- 1
Marinate shrimp for 2 hours in oil, vinegar, lemon juice, Tabasco and onions.
fresh cooked large shrimp do not overcook(3/4 lb)juice of 2 lemonsred wine vinegar(1/4 c)small onion minced(1)to 1 tsp tabasco or to taste(1/2) - 2
Add tomatoes, olives, parsley, salt and oregano.
olive oil(1/3 c)medium ripe tomatoes peeled and chopped(2)3 oz jar stuffed green olives sliced(1)minced parsley(2 tbsp)crushed oregano(3/4 tsp)salt(1/2 tsp) - 3
Marinate, stirring gently 3 or 4 times, for 2 to 3 hours (or longer).
- 4
When ready to serve, add avocado and place semi-drained in a lettuce lined glass bowl or for individual servings, serve in icers, large sea shells (for cooking and serving) or in individual ramekins.
fresh cooked large shrimp do not overcook(3/4 lb)large avocado cubed(1) - 5
Makes 6 appetizer servings.
Rate this recipe
