Mexico-Tequila Salad
A Uncategorized recipe with 15 1/4 oz can sliced pineapple drained and 1/4 c syrup reserved, lime juice, powdered sugar. Ready in 35 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Shake reserved pineapple syrup, 1/4 cup lime juice, the sugar, tequila, oil and 1/4 teaspoon salt in a tightly covered container.
15 1/4 oz can sliced pineapple drained and 1/4 c syrup reserved(1)lime juice(1/4 c)powdered sugar(2 tbsp)tequila(2 tbsp)salt(1/4 tsp)lime juicesalt - 2
Refrigerate at least 1 hour.
- 3
Cut avocados lengthwise in half; remove pits.
medium avocados(3) - 4
Peel avocados; cut into 1/2-inch pieces.
medium avocados(3) - 5
Sprinkle pieces with lime juice.
lime juice(1/4 c)lime juice - 6
Cut pineapple slices in half.
15 1/4 oz can sliced pineapple drained and 1/4 c syrup reserved(1) - 7
Pare and section grapefruit and oranges; cut sections in half, if desired.
large grapefruit(2)large oranges(2) - 8
Just before serving, toss avocado pieces with pineapple, grapefruit and orange sections; place on salad greens.
15 1/4 oz can sliced pineapple drained and 1/4 c syrup reserved(1)large grapefruit(2)salad greens - 9
Sprinkle walnuts and salt over salad.
salt(1/4 tsp)salad greenschopped walnutssalt - 10
Serve with dressing.
- 11
Makes 8 servings.
- 12
A salad created from the flavors of the popular Mexican drink, the Margarita.
salad greens
Nutrition Facts
Per serving
Rate this recipe
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Mexico-Tequila Salad
A Uncategorized recipe with 15 1/4 oz can sliced pineapple drained and 1/4 c syrup reserved, lime juice, powdered sugar. Ready in 35 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Shake reserved pineapple syrup, 1/4 cup lime juice, the sugar, tequila, oil and 1/4 teaspoon salt in a tightly covered container.
15 1/4 oz can sliced pineapple drained and 1/4 c syrup reserved(1)lime juice(1/4 c)powdered sugar(2 tbsp)tequila(2 tbsp)salt(1/4 tsp)lime juicesalt - 2
Refrigerate at least 1 hour.
- 3
Cut avocados lengthwise in half; remove pits.
medium avocados(3) - 4
Peel avocados; cut into 1/2-inch pieces.
medium avocados(3) - 5
Sprinkle pieces with lime juice.
lime juice(1/4 c)lime juice - 6
Cut pineapple slices in half.
15 1/4 oz can sliced pineapple drained and 1/4 c syrup reserved(1) - 7
Pare and section grapefruit and oranges; cut sections in half, if desired.
large grapefruit(2)large oranges(2) - 8
Just before serving, toss avocado pieces with pineapple, grapefruit and orange sections; place on salad greens.
15 1/4 oz can sliced pineapple drained and 1/4 c syrup reserved(1)large grapefruit(2)salad greens - 9
Sprinkle walnuts and salt over salad.
salt(1/4 tsp)salad greenschopped walnutssalt - 10
Serve with dressing.
- 11
Makes 8 servings.
- 12
A salad created from the flavors of the popular Mexican drink, the Margarita.
salad greens
About this recipe
A Uncategorized recipe with 15 1/4 oz can sliced pineapple drained and 1/4 c syrup reserved, lime juice, powdered sugar. Ready in 35 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
