Microwaved Fish
A Uncategorized recipe with 5 to 7 oz fish fillets or steaks, melted butter, salt. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Arrange fish on a microwave-proof platter with the thicker parts to the outside of the dish.
5 to 7 oz fish fillets or steaks(4) - 2
Combine other ingredients and brush mixture over fish.
5 to 7 oz fish fillets or steaks(4)tarragon or other herb(1/2 tsp) - 3
Cover fish with plastic wrap or wax paper and microwave on the High setting for 5 minutes.
5 to 7 oz fish fillets or steaks(4) - 4
Check for doneness.
- 5
Continue microwaving and checking at 1 minute intervals until fish is flaky and no longer translucent in the center.
5 to 7 oz fish fillets or steaks(4) - 6
Garnish with 2 teaspoons lemon or lime peel and parsley.
lemon or lime juice or white wine(2 tbsp) - 7
Yield: 4 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Microwaved Fish
A Uncategorized recipe with 5 to 7 oz fish fillets or steaks, melted butter, salt. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Arrange fish on a microwave-proof platter with the thicker parts to the outside of the dish.
5 to 7 oz fish fillets or steaks(4) - 2
Combine other ingredients and brush mixture over fish.
5 to 7 oz fish fillets or steaks(4)tarragon or other herb(1/2 tsp) - 3
Cover fish with plastic wrap or wax paper and microwave on the High setting for 5 minutes.
5 to 7 oz fish fillets or steaks(4) - 4
Check for doneness.
- 5
Continue microwaving and checking at 1 minute intervals until fish is flaky and no longer translucent in the center.
5 to 7 oz fish fillets or steaks(4) - 6
Garnish with 2 teaspoons lemon or lime peel and parsley.
lemon or lime juice or white wine(2 tbsp) - 7
Yield: 4 servings.
About this recipe
A Uncategorized recipe with 5 to 7 oz fish fillets or steaks, melted butter, salt. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
