Millet Potato Paratha Recipe
A vegetarian Indian recipe with bajra flour ( pearl millet), whole wheat flour, potatoes (aloo) - boiled and mashed. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin with Bajra Aloo Paratha, firstly add all the ingredients in a large bowl and mix everything well
bajra flour ( pearl millet)(2 cups) - 2
Gradually, add warm water little at a time and start kneading the dough
lukewarm water - as required - 3
Knead well to form a soft dough
- 4
Divide the dough into equal sized balls depending upon the size of the paratha you prefer to make
- 5
Dust the ball well and roll out into a paratha depending upon the thickness you prefer
- 6
If you find it difficult to roll it with rolling pin, use your hands and pat the dusted ball uniformly to make parathas
- 7
Heat the griddle well
- 8
Gently place the rolled paratha on the griddle and cook until brown spots appear
- 9
Flip and cook
- 10
Apply oil and fry on both the sides until they are cooked well
- 11
Serve Bajra Aloo Paratha with Tomato Onion and Cucumber Raita and Dhaniya Pudina Chutney
bajra flour ( pearl millet)(2 cups)
Rate this recipe
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Millet Potato Paratha Recipe
A vegetarian Indian recipe with bajra flour ( pearl millet), whole wheat flour, potatoes (aloo) - boiled and mashed. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To begin with Bajra Aloo Paratha, firstly add all the ingredients in a large bowl and mix everything well
bajra flour ( pearl millet)(2 cups) - 2
Gradually, add warm water little at a time and start kneading the dough
lukewarm water - as required - 3
Knead well to form a soft dough
- 4
Divide the dough into equal sized balls depending upon the size of the paratha you prefer to make
- 5
Dust the ball well and roll out into a paratha depending upon the thickness you prefer
- 6
If you find it difficult to roll it with rolling pin, use your hands and pat the dusted ball uniformly to make parathas
- 7
Heat the griddle well
- 8
Gently place the rolled paratha on the griddle and cook until brown spots appear
- 9
Flip and cook
- 10
Apply oil and fry on both the sides until they are cooked well
- 11
Serve Bajra Aloo Paratha with Tomato Onion and Cucumber Raita and Dhaniya Pudina Chutney
bajra flour ( pearl millet)(2 cups)
Rate this recipe
