Millet Pumpkin Bread Recipe - Millet Pumpkin Bread Recipe
A sattvic North Indian Recipes recipe with bajra flour ( pearl millet), whole wheat flour, kaddu (parangikai/ pumpkin) - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Bajra Kaddu Ki Roti Recipe first take a mixing bowl and add all the ingredients listed except ghee and knead with water into a soft dough
bajra flour ( pearl millet)(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup)ghee - as required - 2
Let the Bajra Kaddu Ki Roti dough rest for 10 minutes
bajra flour ( pearl millet)(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup) - 3
Divide the dough into 8 equal portions
- 4
Sprinkle little dry flour on table top, take a portion of dough and roll into a roti of 5 to 6 inch diameter
bajra flour ( pearl millet)(1/2 cup)whole wheat flour(1/2 cup) - 5
You can adjust the thickness of the roti based on your preference
- 6
Preheat the roti tawa and cook the Bajra Kaddu Ki Roti on medium heat for a few seconds until you see the rawness going away
bajra flour ( pearl millet)(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup) - 7
Once you notice the Bajra Kaddu Ki Roti getting small bubbles, smear ghee over the roti and cook on both sides on medium heat until golden brown and cooked on both sides
bajra flour ( pearl millet)(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup)ghee - as required - 8
Proceed to cook the remaining Bajra Kaddu Ki Roti the similar way and serve hot
bajra flour ( pearl millet)(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup) - 9
Serve the Bajra Kaddu Ki Roti Recipe with Baingan Bharta, Spicy Paneer Pulao With Vegetables, Punjabi Methi Kadhi Recipe and Urad Dal Raita for a wholesome and healthy indian lunch or dinner
bajra flour ( pearl millet)(1/2 cup)whole wheat flour(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Millet Pumpkin Bread Recipe - Millet Pumpkin Bread Recipe
A sattvic North Indian Recipes recipe with bajra flour ( pearl millet), whole wheat flour, kaddu (parangikai/ pumpkin) - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making Bajra Kaddu Ki Roti Recipe first take a mixing bowl and add all the ingredients listed except ghee and knead with water into a soft dough
bajra flour ( pearl millet)(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup)ghee - as required - 2
Let the Bajra Kaddu Ki Roti dough rest for 10 minutes
bajra flour ( pearl millet)(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup) - 3
Divide the dough into 8 equal portions
- 4
Sprinkle little dry flour on table top, take a portion of dough and roll into a roti of 5 to 6 inch diameter
bajra flour ( pearl millet)(1/2 cup)whole wheat flour(1/2 cup) - 5
You can adjust the thickness of the roti based on your preference
- 6
Preheat the roti tawa and cook the Bajra Kaddu Ki Roti on medium heat for a few seconds until you see the rawness going away
bajra flour ( pearl millet)(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup) - 7
Once you notice the Bajra Kaddu Ki Roti getting small bubbles, smear ghee over the roti and cook on both sides on medium heat until golden brown and cooked on both sides
bajra flour ( pearl millet)(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup)ghee - as required - 8
Proceed to cook the remaining Bajra Kaddu Ki Roti the similar way and serve hot
bajra flour ( pearl millet)(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup) - 9
Serve the Bajra Kaddu Ki Roti Recipe with Baingan Bharta, Spicy Paneer Pulao With Vegetables, Punjabi Methi Kadhi Recipe and Urad Dal Raita for a wholesome and healthy indian lunch or dinner
bajra flour ( pearl millet)(1/2 cup)whole wheat flour(1/2 cup)kaddu (parangikai/ pumpkin) - grated(1 cup)
Rate this recipe
