Mint Coriander Spice Pulao Recipe
A vegetarian Indian recipe with -/2 rice - washed and soaked, coriander (dhania) leaves - finely chopped, ghee. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Mint Coriander Spice Pulao Recipe, heat ghee in a pressure cooker on medium flame, to the hot ghee add, star anise, fennel seeds, bay leaves and cinnamon stick
coriander (dhania) leaves - finely chopped(1/3 cup)ghee(1 tablespoon)mint leaves (pudina) - finely chopped(1/3 cup)star anise(1)fennel seeds (saunf)(1/2 teaspoon)bay leaves (tej patta)(2)inch cinnamon stick (dalchini)(1) - 2
Once these whole spices begin to sizzle, add the coriander and mint leaves, and give it a quick stir
coriander (dhania) leaves - finely chopped(1/3 cup)mint leaves (pudina) - finely chopped(1/3 cup)bay leaves (tej patta)(2) - 3
Finally add in the washed and drained rice, 3 cups of water, salt and close the pressure cooker
-/2 rice - washed and soaked(1 cups) - 4
Pressure cook the Mint Coriander Spice Pulao for 2-3 whistles and turn off the flame
coriander (dhania) leaves - finely chopped(1/3 cup)mint leaves (pudina) - finely chopped(1/3 cup) - 5
Allow the pressure to release naturally and then open the pressure cooker
- 6
Give the Mint Coriander Spice Pulao a gentle stir and transfer to a serving bowl
coriander (dhania) leaves - finely chopped(1/3 cup)mint leaves (pudina) - finely chopped(1/3 cup) - 7
Serve Mint Coriander Spice Pulao Recipe along with Spinach Mushroom Chickpea Curry Recipe or Rajasthani Style Mutton Banjara Recipe, Pickled Onions followed by a dessert of Shahi Tukda Gajar Halwa Shots With Rabri Recipe
coriander (dhania) leaves - finely chopped(1/3 cup)mint leaves (pudina) - finely chopped(1/3 cup)
Nutrition Facts
Per serving
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Mint Coriander Spice Pulao Recipe
A vegetarian Indian recipe with -/2 rice - washed and soaked, coriander (dhania) leaves - finely chopped, ghee. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making the Mint Coriander Spice Pulao Recipe, heat ghee in a pressure cooker on medium flame, to the hot ghee add, star anise, fennel seeds, bay leaves and cinnamon stick
coriander (dhania) leaves - finely chopped(1/3 cup)ghee(1 tablespoon)mint leaves (pudina) - finely chopped(1/3 cup)star anise(1)fennel seeds (saunf)(1/2 teaspoon)bay leaves (tej patta)(2)inch cinnamon stick (dalchini)(1) - 2
Once these whole spices begin to sizzle, add the coriander and mint leaves, and give it a quick stir
coriander (dhania) leaves - finely chopped(1/3 cup)mint leaves (pudina) - finely chopped(1/3 cup)bay leaves (tej patta)(2) - 3
Finally add in the washed and drained rice, 3 cups of water, salt and close the pressure cooker
-/2 rice - washed and soaked(1 cups) - 4
Pressure cook the Mint Coriander Spice Pulao for 2-3 whistles and turn off the flame
coriander (dhania) leaves - finely chopped(1/3 cup)mint leaves (pudina) - finely chopped(1/3 cup) - 5
Allow the pressure to release naturally and then open the pressure cooker
- 6
Give the Mint Coriander Spice Pulao a gentle stir and transfer to a serving bowl
coriander (dhania) leaves - finely chopped(1/3 cup)mint leaves (pudina) - finely chopped(1/3 cup) - 7
Serve Mint Coriander Spice Pulao Recipe along with Spinach Mushroom Chickpea Curry Recipe or Rajasthani Style Mutton Banjara Recipe, Pickled Onions followed by a dessert of Shahi Tukda Gajar Halwa Shots With Rabri Recipe
coriander (dhania) leaves - finely chopped(1/3 cup)mint leaves (pudina) - finely chopped(1/3 cup)
About this recipe
A vegetarian Indian recipe with -/2 rice - washed and soaked, coriander (dhania) leaves - finely chopped, ghee. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
