Mirchi Ka Kuta Recipe
A vegetarian Rajasthani recipe with green chilli, mustard seeds, fennel seeds (saunf). Ready in 25 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making Mirchi Ka Kuta Recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl
- 2
Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside
mustard seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon) - 3
Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil
mustard seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon) - 4
Mix it well and add 2 fresh lemon juice into it
lemon - juiced(2) - 5
Keep in sun for 2 days
- 6
you can eat it immediately also, but pickled version tastes yummier
salt - to taste - 7
Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd
Nutrition Facts
Per serving
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Mirchi Ka Kuta Recipe
A vegetarian Rajasthani recipe with green chilli, mustard seeds, fennel seeds (saunf). Ready in 25 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
7 steps- 1
To begin making Mirchi Ka Kuta Recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl
- 2
Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside
mustard seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon) - 3
Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil
mustard seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon) - 4
Mix it well and add 2 fresh lemon juice into it
lemon - juiced(2) - 5
Keep in sun for 2 days
- 6
you can eat it immediately also, but pickled version tastes yummier
salt - to taste - 7
Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd
About this recipe
A vegetarian Rajasthani recipe with green chilli, mustard seeds, fennel seeds (saunf). Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
