Mishti Doi Recipe - Traditional Bengali Sweet Yogurt
A vegetarian Bengali Recipes recipe with milk, sugar, curd (dahi / yogurt) - whisked. Ready in 40 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Instructions
15 steps- 1
To begin making the Mishti Doi Recipe, place a heavy bottom pan on the heat
- 2
Add the milk and warm it on a medium heat
milk(3 cups) - 3
Reserve 1/3 of the sugar and add the remaining sugar to the milk
milk(3 cups)sugar(3/4 cup) - 4
Allow it to dissolve while the milk comes to a boil
milk(3 cups) - 5
Turn the heat down and allow the milk to continue boiling until it reduces by half
milk(3 cups) - 6
Then, take it off the heat and set aside
- 7
In another pan,add the reserved sugar and place the pan on the heat
sugar(3/4 cup) - 8
Keeping a low-medium heat allow the sugar to warm and melt, and you will notice it gradually changes colour to brown and starts caramelizing
sugar(3/4 cup) - 9
When the sugar is a light golden bubbly mixture, remove from heat and add a tablespoon of water in the caramelized sugar and pour it in to the reduced milk
milk(3 cups)sugar(3/4 cup)water(1 tablespoon) - 10
Stir well until combined
- 11
Let the milk cool slightly
milk(3 cups) - 12
Then add the whisked yogurt, stir well and pour the mixture in earthen pots or glass bowls
curd (dahi / yogurt) - whisked(1 tablespoon) - 13
Let the doi set in a warm place for few hours
- 14
When set, store the Mishti Doi in refrigerator and serve chilled
- 15
Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mishti Doi Recipe - Traditional Bengali Sweet Yogurt
A vegetarian Bengali Recipes recipe with milk, sugar, curd (dahi / yogurt) - whisked. Ready in 40 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Mishti Doi Recipe, place a heavy bottom pan on the heat
- 2
Add the milk and warm it on a medium heat
milk(3 cups) - 3
Reserve 1/3 of the sugar and add the remaining sugar to the milk
milk(3 cups)sugar(3/4 cup) - 4
Allow it to dissolve while the milk comes to a boil
milk(3 cups) - 5
Turn the heat down and allow the milk to continue boiling until it reduces by half
milk(3 cups) - 6
Then, take it off the heat and set aside
- 7
In another pan,add the reserved sugar and place the pan on the heat
sugar(3/4 cup) - 8
Keeping a low-medium heat allow the sugar to warm and melt, and you will notice it gradually changes colour to brown and starts caramelizing
sugar(3/4 cup) - 9
When the sugar is a light golden bubbly mixture, remove from heat and add a tablespoon of water in the caramelized sugar and pour it in to the reduced milk
milk(3 cups)sugar(3/4 cup)water(1 tablespoon) - 10
Stir well until combined
- 11
Let the milk cool slightly
milk(3 cups) - 12
Then add the whisked yogurt, stir well and pour the mixture in earthen pots or glass bowls
curd (dahi / yogurt) - whisked(1 tablespoon) - 13
Let the doi set in a warm place for few hours
- 14
When set, store the Mishti Doi in refrigerator and serve chilled
- 15
Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita
Rate this recipe
You might also like · Bengali Recipes
Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt
⏱️ 15 min
Potato And Pointed Gourd Sabzi (Recipe In Hindi)
⏱️ 50 min
Bengali Egg Vegetable Recipe - Bengali Egg Curry (Recipe In Hindi)
⏱️ 65 min
Orange Rasmalai Recipe (Indian Cottage Cheese Pudding)
⏱️ 115 min
Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts
⏱️ 50 min
Bengali gram dal recipe
⏱️ 40 min