What2Eat
Miss Sue's Banana Nut Bread
Uncategorized

Miss Sue's Banana Nut Bread

A Uncategorized recipe with crisco shortening, sugar, eggs. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

7 steps
  1. 1

    Cream together shortening and sugar.

    crisco shortening(1/2 c)sugar(1 1/2 c)
  2. 2

    Mix in eggs, buttermilk and vanilla.

    eggs(2)buttermilk(1/2 c)vanilla(1 tsp)
  3. 3

    Stir in salt, soda, baking powder and flour.

    salt(1/3 tsp)soda(1 tsp)baking powder(1 tsp)all-purpose plain flour(2 c)
  4. 4

    Add bananas and mix well.

    very large or 3 medium very ripe bananas mashed thoroughly(2)
  5. 5

    By hand, stir in nuts.

  6. 6

    Grease and flour two loaf pans or 1 Bundt pan.

    all-purpose plain flour(2 c)
  7. 7

    Bake at 350° for 45 minutes.

Rate this recipe

You might also like