Mithi Mathri Recipe (Crispy Fried Sweet Fritters)
A vegetarian Indian recipe with all purpose flour (maida), tablespoons chiroti rava, salt. Ready in 1h 15m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
22 steps- 1
Mithi Mathri Recipe, first lets prepare the dough
- 2
Mix the maida, sooji and salt together in a mixing bowl
salt(1/4 teaspoon) - 3
Next, add the ghee to the mixture and rub between your fingers until the dough turns crumbly and resembles breadcrumbs
ghee(1/4 cup) - 4
Add the warm water to it a little by little, while bringing it together into a dough
lukewarm water(1/4 cup)water(1 cup) - 5
Press together till it forms a ball
- 6
Knead the dough for 3-4 minutes till it no longer sticks, and easily forms a ball
- 7
Set it aside to rest for 5 minutes
- 8
Then, knead it again till soft for about 5 minutes
- 9
Cover the dough with a muslin cloth and let it rest for 30 minutes
- 10
After 30 minutes, divide the dough in 16 equal parts
- 11
Make balls and keep aside for 5 minutesNext, roll out the mathris by rolling each ball into a disc, about 1/4 inch thick and 2-3 inches in diameter
- 12
Poke the rolled out mathri with fork or knife so that it doesn't fluff up while frying
- 13
Warm some oil in a kadhai and deep fry the mathris for 2-3 minutes on each side until they turn golden brown
- 14
Remove from the oil using a slotted spoon and keep aside to cool
- 15
Meanwhile, prepare the sugar syrup by boiling together water, sugar and cardamom powder in a heavy-bottomed saucepan
lukewarm water(1/4 cup)water(1 cup)sugar(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 16
Once the mixture comes to a boil, reduce the heat and continue to cook till the syrup reaches two-string consistency
- 17
This should take about 8-10 minutes on low heat
- 18
Switch off the heat and dip the pre-fried mathri in to the sugar syrup
sugar(1/2 cup) - 19
Keep the mathri sub-merged in sugar syrup for about 30 seconds so that it is completely coated
sugar(1/2 cup) - 20
Place the sugar-coated mathri on a tray till completely dry
sugar(1/2 cup) - 21
Then the Mithi Mathri store in an airtight container when completely dry and cool
- 22
You can make this ahead and serve it at a festive gathering too
Rate this recipe
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Mithi Mathri Recipe (Crispy Fried Sweet Fritters)
A vegetarian Indian recipe with all purpose flour (maida), tablespoons chiroti rava, salt. Ready in 1h 15m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
22 steps- 1
Mithi Mathri Recipe, first lets prepare the dough
- 2
Mix the maida, sooji and salt together in a mixing bowl
salt(1/4 teaspoon) - 3
Next, add the ghee to the mixture and rub between your fingers until the dough turns crumbly and resembles breadcrumbs
ghee(1/4 cup) - 4
Add the warm water to it a little by little, while bringing it together into a dough
lukewarm water(1/4 cup)water(1 cup) - 5
Press together till it forms a ball
- 6
Knead the dough for 3-4 minutes till it no longer sticks, and easily forms a ball
- 7
Set it aside to rest for 5 minutes
- 8
Then, knead it again till soft for about 5 minutes
- 9
Cover the dough with a muslin cloth and let it rest for 30 minutes
- 10
After 30 minutes, divide the dough in 16 equal parts
- 11
Make balls and keep aside for 5 minutesNext, roll out the mathris by rolling each ball into a disc, about 1/4 inch thick and 2-3 inches in diameter
- 12
Poke the rolled out mathri with fork or knife so that it doesn't fluff up while frying
- 13
Warm some oil in a kadhai and deep fry the mathris for 2-3 minutes on each side until they turn golden brown
- 14
Remove from the oil using a slotted spoon and keep aside to cool
- 15
Meanwhile, prepare the sugar syrup by boiling together water, sugar and cardamom powder in a heavy-bottomed saucepan
lukewarm water(1/4 cup)water(1 cup)sugar(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 16
Once the mixture comes to a boil, reduce the heat and continue to cook till the syrup reaches two-string consistency
- 17
This should take about 8-10 minutes on low heat
- 18
Switch off the heat and dip the pre-fried mathri in to the sugar syrup
sugar(1/2 cup) - 19
Keep the mathri sub-merged in sugar syrup for about 30 seconds so that it is completely coated
sugar(1/2 cup) - 20
Place the sugar-coated mathri on a tray till completely dry
sugar(1/2 cup) - 21
Then the Mithi Mathri store in an airtight container when completely dry and cool
- 22
You can make this ahead and serve it at a festive gathering too
Rate this recipe
