Mixed Vegetables Oats Idli Recipe
A vegetarian South Indian Recipes recipe with instant oats (oatmeal), sooji (semolina/ rava), curd (dahi / yogurt) - whisked. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Mixed Vegetable Oats Idli, first of all heat a pan and dry roast the oats and semolina separately
instant oats (oatmeal)(1/2 cup) - 2
Now coarsely ground the oats with the help of mixer grinder
instant oats (oatmeal)(1/2 cup) - 3
Now take a big bowl add the whisked yogurt in it, then add semolina and oats powder in it
instant oats (oatmeal)(1/2 cup)curd (dahi / yogurt) - whisked(1/2 cup)cumin powder (jeera) - roasted(1/3 teaspoon) - 4
Now add all chopped vegetables (except onion), salt, cumin powder in it
cumin powder (jeera) - roasted(1/3 teaspoon)green chilli - finely chopped(2)carrot (gajjar) - finely chopped(1)onion - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)coriander (dhania) leaves - finely chopped(50 grams)salt - to taste - 5
Mix well
- 6
Now heat the oil in a pan and add mustard seeds
mustard seeds(1/2 teaspoon) - 7
When the seeds crackle, add the urad dal, cumin seeds, curry leaves, peanuts, onion and asafoetida in it and saute on a medium heat for few seconds
white urad dal (split)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)asafoetida (hing)(1/3 teaspoon)cumin powder (jeera) - roasted(1/3 teaspoon)onion - finely chopped(1)curry leaves(8)mustard seeds(1/2 teaspoon)coriander (dhania) leaves - finely chopped(50 grams) - 8
Now pour this tempering on idli batter and mix well
- 9
Now cover this mixture and set aside for 15 to 30 minutes
- 10
Meanwhile grease the idli moulds with minimal oil and boil the water in a steamer
- 11
After 15 to 30 minutes add baking soda and lemon juice in it and mix well
baking soda(1/4 teaspoon)lemon juice(1 tablespoon) - 12
Now put a 1 table spoon idli batter into each of the greased idli mould and steam in a steamer for about 13 to 15 minutes or until the idlis are cooked
- 13
Let them Cool and then demould them
- 14
Serve hot
- 15
Serve Mixed Vegetables Oats Idli along with Keerai Sambar and Mysore Chutney for a healthy and filling breakfast
instant oats (oatmeal)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mixed Vegetables Oats Idli Recipe
A vegetarian South Indian Recipes recipe with instant oats (oatmeal), sooji (semolina/ rava), curd (dahi / yogurt) - whisked. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
15 steps- 1
To begin making the Mixed Vegetable Oats Idli, first of all heat a pan and dry roast the oats and semolina separately
instant oats (oatmeal)(1/2 cup) - 2
Now coarsely ground the oats with the help of mixer grinder
instant oats (oatmeal)(1/2 cup) - 3
Now take a big bowl add the whisked yogurt in it, then add semolina and oats powder in it
instant oats (oatmeal)(1/2 cup)curd (dahi / yogurt) - whisked(1/2 cup)cumin powder (jeera) - roasted(1/3 teaspoon) - 4
Now add all chopped vegetables (except onion), salt, cumin powder in it
cumin powder (jeera) - roasted(1/3 teaspoon)green chilli - finely chopped(2)carrot (gajjar) - finely chopped(1)onion - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)coriander (dhania) leaves - finely chopped(50 grams)salt - to taste - 5
Mix well
- 6
Now heat the oil in a pan and add mustard seeds
mustard seeds(1/2 teaspoon) - 7
When the seeds crackle, add the urad dal, cumin seeds, curry leaves, peanuts, onion and asafoetida in it and saute on a medium heat for few seconds
white urad dal (split)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)asafoetida (hing)(1/3 teaspoon)cumin powder (jeera) - roasted(1/3 teaspoon)onion - finely chopped(1)curry leaves(8)mustard seeds(1/2 teaspoon)coriander (dhania) leaves - finely chopped(50 grams) - 8
Now pour this tempering on idli batter and mix well
- 9
Now cover this mixture and set aside for 15 to 30 minutes
- 10
Meanwhile grease the idli moulds with minimal oil and boil the water in a steamer
- 11
After 15 to 30 minutes add baking soda and lemon juice in it and mix well
baking soda(1/4 teaspoon)lemon juice(1 tablespoon) - 12
Now put a 1 table spoon idli batter into each of the greased idli mould and steam in a steamer for about 13 to 15 minutes or until the idlis are cooked
- 13
Let them Cool and then demould them
- 14
Serve hot
- 15
Serve Mixed Vegetables Oats Idli along with Keerai Sambar and Mysore Chutney for a healthy and filling breakfast
instant oats (oatmeal)(1/2 cup)
About this recipe
A vegetarian South Indian Recipes recipe with instant oats (oatmeal), sooji (semolina/ rava), curd (dahi / yogurt) - whisked. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Roasted Cauliflower Recipe
⏱ 40 min
Paal Kesari Recipe - South Indian Style Milk Kesari
⏱ 35 min
Kobari Charu recipe - Kobbari Charu Recipe
⏱ 50 min
Waffle Broth Recipe - Puppet's Yamarinta Crovy
⏱ 25 min
Capsicum Masala Poriyal (Recipe in Hindi)
⏱ 63 min
White Vegetable Kurma Recipe With Coconut & Cashew
⏱ 30 min