What2Eat
Mixed Vegetables Oats Idli Recipe
South Indian RecipesBreakfastVegetarian

Mixed Vegetables Oats Idli Recipe

A vegetarian South Indian Recipes recipe with instant oats (oatmeal), sooji (semolina/ rava), curd (dahi / yogurt) - whisked. Ready in 55 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
865kcal
Estimated Cost
₹475-625
Carbs93g
Protein45g
Fats35g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Mixed Vegetable Oats Idli, first of all heat a pan and dry roast the oats and semolina separately

    instant oats (oatmeal)(1/2 cup)
  2. 2

    Now coarsely ground the oats with the help of mixer grinder

    instant oats (oatmeal)(1/2 cup)
  3. 3

    Now take a big bowl add the whisked yogurt in it, then add semolina and oats powder in it

    instant oats (oatmeal)(1/2 cup)curd (dahi / yogurt) - whisked(1/2 cup)cumin powder (jeera) - roasted(1/3 teaspoon)
  4. 4

    Now add all chopped vegetables (except onion), salt, cumin powder in it

    cumin powder (jeera) - roasted(1/3 teaspoon)green chilli - finely chopped(2)carrot (gajjar) - finely chopped(1)onion - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)coriander (dhania) leaves - finely chopped(50 grams)salt - to taste
  5. 5

    Mix well

  6. 6

    Now heat the oil in a pan and add mustard seeds

    mustard seeds(1/2 teaspoon)
  7. 7

    When the seeds crackle, add the urad dal, cumin seeds, curry leaves, peanuts, onion and asafoetida in it and saute on a medium heat for few seconds

    white urad dal (split)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)asafoetida (hing)(1/3 teaspoon)cumin powder (jeera) - roasted(1/3 teaspoon)onion - finely chopped(1)curry leaves(8)mustard seeds(1/2 teaspoon)coriander (dhania) leaves - finely chopped(50 grams)
  8. 8

    Now pour this tempering on idli batter and mix well

  9. 9

    Now cover this mixture and set aside for 15 to 30 minutes

  10. 10

    Meanwhile grease the idli moulds with minimal oil and boil the water in a steamer

  11. 11

    After 15 to 30 minutes add baking soda and lemon juice in it and mix well

    baking soda(1/4 teaspoon)lemon juice(1 tablespoon)
  12. 12

    Now put a 1 table spoon idli batter into each of the greased idli mould and steam in a steamer for about 13 to 15 minutes or until the idlis are cooked

  13. 13

    Let them Cool and then demould them

  14. 14

    Serve hot

  15. 15

    Serve Mixed Vegetables Oats Idli along with Keerai Sambar and Mysore Chutney for a healthy and filling breakfast

    instant oats (oatmeal)(1/2 cup)

Rate this recipe

You might also like

Tomato Curry Leaf Chutney With No Onion No Garlic Recipe

Tomato Curry Leaf Chutney With No Onion No Garlic Recipe

⏱️ 40 min

Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle

Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle

⏱️ 75 min

Chana Dal Chutney (Recipe In Hindi)

Chana Dal Chutney (Recipe In Hindi)

⏱️ 25 min

Vellai Seedai Recipe - Krishna Janmashtami | Gokulashtami Recipe

Vellai Seedai Recipe - Krishna Janmashtami | Gokulashtami Recipe

⏱️ 720 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original