Mock "Fried Chicken"
A Uncategorized recipe with unbleached white flour, salt and cayenne to taste, nutritional yeast flakes. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Make a light paste with all of the ingredients, except tofu and oil.
- 2
Marinate tofu for a few minutes, turning occasionally.
- 3
Heat skillet with oil until hot.
- 4
*Flour ration should be approximately 4 to 1 yeast flakes.
unbleached white flournutritional yeast flakes - 5
Dredge tofu in flour mixture.
unbleached white flour - 6
Fry tofu until brown on both sides.
- 7
Drain on paper towels.
- 8
This mock "fried chicken" can be eaten as "cold chicken" after refrigeration.
Nutrition Facts
Per serving
Rate this recipe
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Mock "Fried Chicken"
A Uncategorized recipe with unbleached white flour, salt and cayenne to taste, nutritional yeast flakes. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Make a light paste with all of the ingredients, except tofu and oil.
- 2
Marinate tofu for a few minutes, turning occasionally.
- 3
Heat skillet with oil until hot.
- 4
*Flour ration should be approximately 4 to 1 yeast flakes.
unbleached white flournutritional yeast flakes - 5
Dredge tofu in flour mixture.
unbleached white flour - 6
Fry tofu until brown on both sides.
- 7
Drain on paper towels.
- 8
This mock "fried chicken" can be eaten as "cold chicken" after refrigeration.
About this recipe
A Uncategorized recipe with unbleached white flour, salt and cayenne to taste, nutritional yeast flakes. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
