Mock German Chocolate Cake
A Uncategorized recipe with carob chips nondairy, unbleached white flour, baking powder rumford. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
Preheat oven to 350°.
- 2
Line bottoms of 3 lightly greased 9-inch round cake pans with wax paper.
- 3
Melt carob chips in water and stir.
carob chips nondairy(1 c)water(1/2 c) - 4
Make certain all chips are completely melted; set aside.
carob chips nondairy(1 c) - 5
Mix flour, baking powder and salt (optional); set aside.
unbleached white flour(2 c)baking powder rumford(2 tsp) - 6
Beat margarine and dry sweetener in large mixing bowl with electric mixer on medium speed until light and fluffy.
soy margarine(2 sticks) - 7
Add egg yolks (egg replacer mixture).
egg yolks energ egg replacer see pkg for proper mixture(4)egg whites energ egg replacer see pkg for proper mixture(4) - 8
Stir in carob mixture with vanilla.
carob chips nondairy(1 c)egg yolks energ egg replacer see pkg for proper mixture(4)vanilla alcohol free(1 tsp)egg whites energ egg replacer see pkg for proper mixture(4) - 9
Add flour mixture alternately with soy milk, beating after each addition until smooth.
unbleached white flour(2 c)egg yolks energ egg replacer see pkg for proper mixture(4)egg whites energ egg replacer see pkg for proper mixture(4)soy milk(12 oz) - 10
Beat egg whites (egg replacer mixture) in another bowl with electric mixer on high speed until fluffy.
unbleached white flour(2 c)egg yolks energ egg replacer see pkg for proper mixture(4)egg whites energ egg replacer see pkg for proper mixture(4) - 11
Gently stir into batter.
- 12
Pour into prepared pans.
- 13
Bake approximately 35 minutes or until toothpick inserted in middle comes out clean.
- 14
Cool and remove from pans.
- 15
Peel wax paper off bottom.
- 16
Cool completely on wire racks before frosting.
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Mock German Chocolate Cake
A Uncategorized recipe with carob chips nondairy, unbleached white flour, baking powder rumford. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
16 steps- 1
Preheat oven to 350°.
- 2
Line bottoms of 3 lightly greased 9-inch round cake pans with wax paper.
- 3
Melt carob chips in water and stir.
carob chips nondairy(1 c)water(1/2 c) - 4
Make certain all chips are completely melted; set aside.
carob chips nondairy(1 c) - 5
Mix flour, baking powder and salt (optional); set aside.
unbleached white flour(2 c)baking powder rumford(2 tsp) - 6
Beat margarine and dry sweetener in large mixing bowl with electric mixer on medium speed until light and fluffy.
soy margarine(2 sticks) - 7
Add egg yolks (egg replacer mixture).
egg yolks energ egg replacer see pkg for proper mixture(4)egg whites energ egg replacer see pkg for proper mixture(4) - 8
Stir in carob mixture with vanilla.
carob chips nondairy(1 c)egg yolks energ egg replacer see pkg for proper mixture(4)vanilla alcohol free(1 tsp)egg whites energ egg replacer see pkg for proper mixture(4) - 9
Add flour mixture alternately with soy milk, beating after each addition until smooth.
unbleached white flour(2 c)egg yolks energ egg replacer see pkg for proper mixture(4)egg whites energ egg replacer see pkg for proper mixture(4)soy milk(12 oz) - 10
Beat egg whites (egg replacer mixture) in another bowl with electric mixer on high speed until fluffy.
unbleached white flour(2 c)egg yolks energ egg replacer see pkg for proper mixture(4)egg whites energ egg replacer see pkg for proper mixture(4) - 11
Gently stir into batter.
- 12
Pour into prepared pans.
- 13
Bake approximately 35 minutes or until toothpick inserted in middle comes out clean.
- 14
Cool and remove from pans.
- 15
Peel wax paper off bottom.
- 16
Cool completely on wire racks before frosting.
Rate this recipe
