Monica's Heart Healthy Pie
A Uncategorized recipe with 8 oz any flavor fat-free yogurt raspberry is our favorite, 12 oz fat-free cool whip, fat-free sweetened condensed milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
*To cut down on sugar for diabetics, use 4 cartons of yogurt and leave out sweetened condensed milk.
8 oz any flavor fat-free yogurt raspberry is our favorite(2)fat-free sweetened condensed milk(1 can) - 2
Allow Cool Whip to thaw completely.
12 oz fat-free cool whip(1) - 3
Mix the first 3 ingredients in large bowl until thoroughly blended and smooth.
- 4
Pour even amounts into pie crusts.
6 oz reduced fat or fat-free ready graham cracker pie crusts(2) - 5
Freeze overnight.
- 6
Keep in freezer between servings.
- 7
Garnish with fresh fruit.
- 8
Yield: 2 pies, each pie sliced in 8 servings.
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Monica's Heart Healthy Pie
A Uncategorized recipe with 8 oz any flavor fat-free yogurt raspberry is our favorite, 12 oz fat-free cool whip, fat-free sweetened condensed milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
*To cut down on sugar for diabetics, use 4 cartons of yogurt and leave out sweetened condensed milk.
8 oz any flavor fat-free yogurt raspberry is our favorite(2)fat-free sweetened condensed milk(1 can) - 2
Allow Cool Whip to thaw completely.
12 oz fat-free cool whip(1) - 3
Mix the first 3 ingredients in large bowl until thoroughly blended and smooth.
- 4
Pour even amounts into pie crusts.
6 oz reduced fat or fat-free ready graham cracker pie crusts(2) - 5
Freeze overnight.
- 6
Keep in freezer between servings.
- 7
Garnish with fresh fruit.
- 8
Yield: 2 pies, each pie sliced in 8 servings.
Rate this recipe
