Monica's Heart Healthy Pie
A Uncategorized recipe with 8 oz any flavor fat-free yogurt raspberry is our favorite, 12 oz fat-free cool whip, fat-free sweetened condensed milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
*To cut down on sugar for diabetics, use 4 cartons of yogurt and leave out sweetened condensed milk.
8 oz any flavor fat-free yogurt raspberry is our favorite(2)fat-free sweetened condensed milk(1 can) - 2
Allow Cool Whip to thaw completely.
12 oz fat-free cool whip(1) - 3
Mix the first 3 ingredients in large bowl until thoroughly blended and smooth.
- 4
Pour even amounts into pie crusts.
6 oz reduced fat or fat-free ready graham cracker pie crusts(2) - 5
Freeze overnight.
- 6
Keep in freezer between servings.
- 7
Garnish with fresh fruit.
- 8
Yield: 2 pies, each pie sliced in 8 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Monica's Heart Healthy Pie
A Uncategorized recipe with 8 oz any flavor fat-free yogurt raspberry is our favorite, 12 oz fat-free cool whip, fat-free sweetened condensed milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
*To cut down on sugar for diabetics, use 4 cartons of yogurt and leave out sweetened condensed milk.
8 oz any flavor fat-free yogurt raspberry is our favorite(2)fat-free sweetened condensed milk(1 can) - 2
Allow Cool Whip to thaw completely.
12 oz fat-free cool whip(1) - 3
Mix the first 3 ingredients in large bowl until thoroughly blended and smooth.
- 4
Pour even amounts into pie crusts.
6 oz reduced fat or fat-free ready graham cracker pie crusts(2) - 5
Freeze overnight.
- 6
Keep in freezer between servings.
- 7
Garnish with fresh fruit.
- 8
Yield: 2 pies, each pie sliced in 8 servings.
About this recipe
A Uncategorized recipe with 8 oz any flavor fat-free yogurt raspberry is our favorite, 12 oz fat-free cool whip, fat-free sweetened condensed milk. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





