Mooli Bhurji recipe
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - chopped, mooli ke patte (radish greens) - chopped, green chilli. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Mooli Bhurji Recipe, wash radish and the leaves
mooli ke patte (radish greens) - chopped(3 cups) - 2
Scrap and finely chop the radish
- 3
Chop fresh leaves too
- 4
Heat oil in a wok, add mustard seeds and when it splutters add carom seeds, asafoetida, turmeric powder and green chillies
green chilli(4)tablespoons mustard oil(2)mustard seeds(1 teaspoon)asafoetida (hing)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 5
Next add the chopped radish and the green leaves
mooli/ mullangi (radish) - chopped(1 cup)mooli ke patte (radish greens) - chopped(3 cups)green chilli(4) - 6
Add some salt and saute
salt - to taste - 7
Continue cooking on medium flame stirring in between
- 8
After some time you will observe that the veggies have started leaving water
- 9
Continue stirring the vegetables till they are cooked and water has evaporated
- 10
Finally, add amchur powder, mix and switch off the stove
turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon) - 11
Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a weekday meal with your family
mooli ke patte (radish greens) - chopped(3 cups)
Nutrition Facts
Per serving
Rate this recipe
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Mooli Bhurji recipe
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - chopped, mooli ke patte (radish greens) - chopped, green chilli. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Mooli Bhurji Recipe, wash radish and the leaves
mooli ke patte (radish greens) - chopped(3 cups) - 2
Scrap and finely chop the radish
- 3
Chop fresh leaves too
- 4
Heat oil in a wok, add mustard seeds and when it splutters add carom seeds, asafoetida, turmeric powder and green chillies
green chilli(4)tablespoons mustard oil(2)mustard seeds(1 teaspoon)asafoetida (hing)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 5
Next add the chopped radish and the green leaves
mooli/ mullangi (radish) - chopped(1 cup)mooli ke patte (radish greens) - chopped(3 cups)green chilli(4) - 6
Add some salt and saute
salt - to taste - 7
Continue cooking on medium flame stirring in between
- 8
After some time you will observe that the veggies have started leaving water
- 9
Continue stirring the vegetables till they are cooked and water has evaporated
- 10
Finally, add amchur powder, mix and switch off the stove
turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon) - 11
Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a weekday meal with your family
mooli ke patte (radish greens) - chopped(3 cups)
About this recipe
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - chopped, mooli ke patte (radish greens) - chopped, green chilli. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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