Muesli Olive Oil Rusk Recipe
A vegetarian Continental recipe with muesli, whole wheat flour, jaggery. Ready in 1h 20m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Muesli Olive Oil Rusk Recipe whisk oil and jaggery in a bowl until it combines
muesli(1 cup)jaggery(4 tablespoon)extra virgin olive oil(1/2 cup) - 2
Then add vanilla essence, milk and whisk a bit more
vanilla extract(1 tablespoon)milk(1/4 cup) - 3
Now add the flour, yeast and muesli
muesli(1 cup)whole wheat flour(1 cup) - 4
Mix everything well to get a sticky dough
- 5
Preheat the oven at 180 degrees
- 6
Place the whole dough on baking sheet and shape into approximate 6 cm wide and 20 cm long log
whole wheat flour(1 cup) - 7
Bake for 25-30 minutes or until firm to the touch
- 8
Once done remove from the oven and allow it to cool for at least 15-20 minutes
- 9
Using a serrated knife, cut the log into 1 inch thick slices
- 10
Place the slices on their sides on the baking sheet
- 11
Bake for 10 minutes and take out
- 12
Flip them and bake for 10 more minutes
- 13
Remove the Muesli Olive Oil Rusk from oven and transfer to a wire rack to cool completely
muesli(1 cup)extra virgin olive oil(1/2 cup) - 14
It will become even harder after cooling
- 15
Once cooled store Muesli Olive Oil Rusk in an airtight container
muesli(1 cup)extra virgin olive oil(1/2 cup) - 16
Serve the Muesli Olive Oil Rusk Recipe as a tea time snack with Masala Chai Recipe
muesli(1 cup)extra virgin olive oil(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Muesli Olive Oil Rusk Recipe
A vegetarian Continental recipe with muesli, whole wheat flour, jaggery. Ready in 1h 20m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
16 steps- 1
To begin making the Muesli Olive Oil Rusk Recipe whisk oil and jaggery in a bowl until it combines
muesli(1 cup)jaggery(4 tablespoon)extra virgin olive oil(1/2 cup) - 2
Then add vanilla essence, milk and whisk a bit more
vanilla extract(1 tablespoon)milk(1/4 cup) - 3
Now add the flour, yeast and muesli
muesli(1 cup)whole wheat flour(1 cup) - 4
Mix everything well to get a sticky dough
- 5
Preheat the oven at 180 degrees
- 6
Place the whole dough on baking sheet and shape into approximate 6 cm wide and 20 cm long log
whole wheat flour(1 cup) - 7
Bake for 25-30 minutes or until firm to the touch
- 8
Once done remove from the oven and allow it to cool for at least 15-20 minutes
- 9
Using a serrated knife, cut the log into 1 inch thick slices
- 10
Place the slices on their sides on the baking sheet
- 11
Bake for 10 minutes and take out
- 12
Flip them and bake for 10 more minutes
- 13
Remove the Muesli Olive Oil Rusk from oven and transfer to a wire rack to cool completely
muesli(1 cup)extra virgin olive oil(1/2 cup) - 14
It will become even harder after cooling
- 15
Once cooled store Muesli Olive Oil Rusk in an airtight container
muesli(1 cup)extra virgin olive oil(1/2 cup) - 16
Serve the Muesli Olive Oil Rusk Recipe as a tea time snack with Masala Chai Recipe
muesli(1 cup)extra virgin olive oil(1/2 cup)
About this recipe
A vegetarian Continental recipe with muesli, whole wheat flour, jaggery. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
