Murmura Jaggery Laddu/ Pori Urundai Recipe
A vegetarian Indian recipe with puffed rice, jaggery, roasted gram dal (pottukadalai) - roasted. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
We begin making the Murmura Jaggery Laddu Recipe By dry roasting the puffed rice and roasted channa separately and keep it ready
puffed rice(3 cups)jaggery(1/2 cup)roasted gram dal (pottukadalai) - roasted(1/4 cup)roasted peanuts (moongphali)(1/4 cup) - 2
Next you can also dry roast the desiccated coconut in the same pan till it is golden brown and keep it ready
dessicated coconut(1/4 cup) - 3
Add all the roasted ingredients along with cardamom powder in one bowl and keep it aside
roasted gram dal (pottukadalai) - roasted(1/4 cup)roasted peanuts (moongphali)(1/4 cup)cardamom powder (elaichi)(1/4 teaspoon) - 4
Once that is done, add the powdered jaggery with a tablespoon of water and melt the jaggery slowly
jaggery(1/2 cup)cardamom powder (elaichi)(1/4 teaspoon)water(3 tablespoon) - 5
Keep stirring till it thickens
- 6
Keep a water in a bowl
water(3 tablespoon) - 7
Add a drop of jaggery into the bowl to check if it has reached the soft boil stage
jaggery(1/2 cup) - 8
That is it forms a small droplets
- 9
When jaggery has reached that stage you carefully add the mixture and carefully mix without smashing the puffed rice
puffed rice(3 cups)jaggery(1/2 cup) - 10
Switch off the heat and apply ghee on your palm and start making laddus depending on your required shape and size
- 11
Serve the Murmura Jaggery Laddu / Pori Urundai Recipe (Puffed Rice Balls with Jaggery Recipe) Recipe for any festival occasion as a Crunchy Snack or you can also have it as a Tea Time Snack
puffed rice(3 cups)jaggery(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Murmura Jaggery Laddu/ Pori Urundai Recipe
A vegetarian Indian recipe with puffed rice, jaggery, roasted gram dal (pottukadalai) - roasted. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
We begin making the Murmura Jaggery Laddu Recipe By dry roasting the puffed rice and roasted channa separately and keep it ready
puffed rice(3 cups)jaggery(1/2 cup)roasted gram dal (pottukadalai) - roasted(1/4 cup)roasted peanuts (moongphali)(1/4 cup) - 2
Next you can also dry roast the desiccated coconut in the same pan till it is golden brown and keep it ready
dessicated coconut(1/4 cup) - 3
Add all the roasted ingredients along with cardamom powder in one bowl and keep it aside
roasted gram dal (pottukadalai) - roasted(1/4 cup)roasted peanuts (moongphali)(1/4 cup)cardamom powder (elaichi)(1/4 teaspoon) - 4
Once that is done, add the powdered jaggery with a tablespoon of water and melt the jaggery slowly
jaggery(1/2 cup)cardamom powder (elaichi)(1/4 teaspoon)water(3 tablespoon) - 5
Keep stirring till it thickens
- 6
Keep a water in a bowl
water(3 tablespoon) - 7
Add a drop of jaggery into the bowl to check if it has reached the soft boil stage
jaggery(1/2 cup) - 8
That is it forms a small droplets
- 9
When jaggery has reached that stage you carefully add the mixture and carefully mix without smashing the puffed rice
puffed rice(3 cups)jaggery(1/2 cup) - 10
Switch off the heat and apply ghee on your palm and start making laddus depending on your required shape and size
- 11
Serve the Murmura Jaggery Laddu / Pori Urundai Recipe (Puffed Rice Balls with Jaggery Recipe) Recipe for any festival occasion as a Crunchy Snack or you can also have it as a Tea Time Snack
puffed rice(3 cups)jaggery(1/2 cup)
About this recipe
A vegetarian Indian recipe with puffed rice, jaggery, roasted gram dal (pottukadalai) - roasted. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Rock Toast Recipe - Semolina Bread Toast
⏱ 18 min
Classic Grilled Tomato Cucumber Chutney Sandwich Recipe
⏱ 15 min
Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
⏱ 35 min
Royal Bread Gulab Jamun Recipe
⏱ 40 min
Safed Achari Baingan Recipe - White Aubergine in pickled spices
⏱ 60 min
Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd
⏱ 25 min