South Indian RecipesSnackVegetarian

Murungai Keera Masala Vada Recipe - Murungai Keerai Masala Vadai Recipe

Name: Murungai Keera Masala Vada Recipe - Murungai Keerai Masala Vadai Recipe
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 2 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup chana dal - soaked; 1 onion - chopped; 2 cups drumstick leaves - chop; 10 mint leaves; 3 teaspoons green coriander - finely chopped; 4 dry red chillies; 1/2 inch ginger - grated; 4 cloves garlic - grated; 3 long; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida; salt - as per taste; oil - as per use

A vegetarian South Indian Recipes recipe with chana dal - soaked, onion - chopped, drumstick leaves - chop. Ready in 3h 20m, serves 2.

Curated byAditi Iyer🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs84g

Protein36g

Fats20g

Servings Scaler

Instructions

16 steps

1
To make Murungai Kirai Masala Vadai, first wash the gram dal thoroughly
2
Now soak the lentils for 2-3 hours
3
Wash and cut the drumstick leaves and keep them separately
drumstick leaves - chop(2 cups)mint leaves(10)
4
After 2 to 3 hours, remove the lentils from the water and put them in a blender
5
Add ginger, garlic, dry red chillies, asafetida, cumin, long, salt
dry red chillies(4)inch ginger - grated(1/2)cloves garlic - grated(4)long(3)cumin seeds(1/2 teaspoon)salt - as per taste
6
Add some water and grind it
7
Transfer this mixture into a bowl
8
Add drumstick leaves, finely chopped onions, mint and green coriander
onion - chopped(1)drumstick leaves - chop(2 cups)mint leaves(10)teaspoons green coriander - finely chopped(3)
9
Mix all and make small balls
10
Make the balls flat with the help of your hands
11
Now heat oil in a pan
12
After the oil is hot, add round pakoras to it
13
Cook until golden and crisp
14
Remove them on the kitchen towel to remove excess oil
15
Serve hot
16
Serve Murungai Kirai Masala Vadai with filter coffee for the evening breakfast

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Murungai Keera Masala Vada Recipe - Murungai Keerai Masala Vadai Recipe

A vegetarian South Indian Recipes recipe with chana dal - soaked, onion - chopped, drumstick leaves - chop. Ready in 3h 20m, serves 2.

Curated byAditi Iyer🇮🇳

Cook Time3h 20m

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

84g(51%)

Protein

36g(22%)

Fats

20g(27%)

Interactive Servings Scaler

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Directions

16 steps

1
To make Murungai Kirai Masala Vadai, first wash the gram dal thoroughly
2
Now soak the lentils for 2-3 hours
3
Wash and cut the drumstick leaves and keep them separately
drumstick leaves - chop(2 cups)mint leaves(10)
4
After 2 to 3 hours, remove the lentils from the water and put them in a blender
5
Add ginger, garlic, dry red chillies, asafetida, cumin, long, salt
dry red chillies(4)inch ginger - grated(1/2)cloves garlic - grated(4)long(3)cumin seeds(1/2 teaspoon)salt - as per taste
6
Add some water and grind it
7
Transfer this mixture into a bowl
8
Add drumstick leaves, finely chopped onions, mint and green coriander
onion - chopped(1)drumstick leaves - chop(2 cups)mint leaves(10)teaspoons green coriander - finely chopped(3)
9
Mix all and make small balls
10
Make the balls flat with the help of your hands
11
Now heat oil in a pan
12
After the oil is hot, add round pakoras to it
13
Cook until golden and crisp
14
Remove them on the kitchen towel to remove excess oil
15
Serve hot
16
Serve Murungai Kirai Masala Vadai with filter coffee for the evening breakfast