Murungai Keera Masala Vada Recipe - Murungai Keerai Masala Vadai Recipe
A vegetarian South Indian Recipes recipe with chana dal - soaked, onion - chopped, drumstick leaves - chop. Ready in 3h 20m, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To make Murungai Kirai Masala Vadai, first wash the gram dal thoroughly
- 2
Now soak the lentils for 2-3 hours
- 3
Wash and cut the drumstick leaves and keep them separately
drumstick leaves - chop(2 cups)mint leaves(10) - 4
After 2 to 3 hours, remove the lentils from the water and put them in a blender
- 5
Add ginger, garlic, dry red chillies, asafetida, cumin, long, salt
dry red chillies(4)inch ginger - grated(1/2)cloves garlic - grated(4)long(3)cumin seeds(1/2 teaspoon)salt - as per taste - 6
Add some water and grind it
- 7
Transfer this mixture into a bowl
- 8
Add drumstick leaves, finely chopped onions, mint and green coriander
onion - chopped(1)drumstick leaves - chop(2 cups)mint leaves(10)teaspoons green coriander - finely chopped(3) - 9
Mix all and make small balls
- 10
Make the balls flat with the help of your hands
- 11
Now heat oil in a pan
- 12
After the oil is hot, add round pakoras to it
- 13
Cook until golden and crisp
- 14
Remove them on the kitchen towel to remove excess oil
- 15
Serve hot
- 16
Serve Murungai Kirai Masala Vadai with filter coffee for the evening breakfast
Nutrition Facts
Per serving
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Murungai Keera Masala Vada Recipe - Murungai Keerai Masala Vadai Recipe
A vegetarian South Indian Recipes recipe with chana dal - soaked, onion - chopped, drumstick leaves - chop. Ready in 3h 20m, serves 2.
Curated byAditi Iyer🇮🇳
Directions
16 steps- 1
To make Murungai Kirai Masala Vadai, first wash the gram dal thoroughly
- 2
Now soak the lentils for 2-3 hours
- 3
Wash and cut the drumstick leaves and keep them separately
drumstick leaves - chop(2 cups)mint leaves(10) - 4
After 2 to 3 hours, remove the lentils from the water and put them in a blender
- 5
Add ginger, garlic, dry red chillies, asafetida, cumin, long, salt
dry red chillies(4)inch ginger - grated(1/2)cloves garlic - grated(4)long(3)cumin seeds(1/2 teaspoon)salt - as per taste - 6
Add some water and grind it
- 7
Transfer this mixture into a bowl
- 8
Add drumstick leaves, finely chopped onions, mint and green coriander
onion - chopped(1)drumstick leaves - chop(2 cups)mint leaves(10)teaspoons green coriander - finely chopped(3) - 9
Mix all and make small balls
- 10
Make the balls flat with the help of your hands
- 11
Now heat oil in a pan
- 12
After the oil is hot, add round pakoras to it
- 13
Cook until golden and crisp
- 14
Remove them on the kitchen towel to remove excess oil
- 15
Serve hot
- 16
Serve Murungai Kirai Masala Vadai with filter coffee for the evening breakfast
About this recipe
A vegetarian South Indian Recipes recipe with chana dal - soaked, onion - chopped, drumstick leaves - chop. Ready in 3h 20m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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