Mushroom & Goat Cheese Omelette with Spinach Recipe
A eggetarian Continental recipe with whole eggs, milk, button mushrooms - quatered. Ready in 30 min, serves 1.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Mushroom & Goat Cheese Omeltte with Spinach Recipe, break the eggs into a bowl, add milk and sprinkle some salt and whisk till it combines well
whole eggs(2)milk(1/4 cup)salt - to tastespinach leaves (palak) - torn(4)goat cheese(50 grams) - 2
Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated
- 3
Sprinkle with little salt
salt - to taste - 4
Once the mushroom is cooked, add dried oregano and pepper powder and mix well
dried oregano(1 teaspoon)black pepper powder(1 teaspoon) - 5
Toss well and transfer it to a bowl
- 6
Heat a flat nonstick skillet to make the omelette, add a tablespoon of butter
butter(1 tablespoon) - 7
Keep the heat to medium and slowly add the whisked eggs
whole eggs(2) - 8
Allow the egg to cook for 5 minutes
- 9
Add sautéed mushroom, torn spinach leaves and crumbled goat cheese to one side and fold the omelette and serve warm
spinach leaves (palak) - torn(4)goat cheese(50 grams) - 10
Serve the Mushroom & Goat Cheese Omelette with Spinach Recipe along with Zucchini Pancake Recipe With Tomato Salsa and Quick Strawberry Yogurt Smoothie Recipe
spinach leaves (palak) - torn(4)goat cheese(50 grams)
Nutrition Facts
Per serving
Rate this recipe
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Mushroom & Goat Cheese Omelette with Spinach Recipe
A eggetarian Continental recipe with whole eggs, milk, button mushrooms - quatered. Ready in 30 min, serves 1.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Mushroom & Goat Cheese Omeltte with Spinach Recipe, break the eggs into a bowl, add milk and sprinkle some salt and whisk till it combines well
whole eggs(2)milk(1/4 cup)salt - to tastespinach leaves (palak) - torn(4)goat cheese(50 grams) - 2
Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated
- 3
Sprinkle with little salt
salt - to taste - 4
Once the mushroom is cooked, add dried oregano and pepper powder and mix well
dried oregano(1 teaspoon)black pepper powder(1 teaspoon) - 5
Toss well and transfer it to a bowl
- 6
Heat a flat nonstick skillet to make the omelette, add a tablespoon of butter
butter(1 tablespoon) - 7
Keep the heat to medium and slowly add the whisked eggs
whole eggs(2) - 8
Allow the egg to cook for 5 minutes
- 9
Add sautéed mushroom, torn spinach leaves and crumbled goat cheese to one side and fold the omelette and serve warm
spinach leaves (palak) - torn(4)goat cheese(50 grams) - 10
Serve the Mushroom & Goat Cheese Omelette with Spinach Recipe along with Zucchini Pancake Recipe With Tomato Salsa and Quick Strawberry Yogurt Smoothie Recipe
spinach leaves (palak) - torn(4)goat cheese(50 grams)
About this recipe
A eggetarian Continental recipe with whole eggs, milk, button mushrooms - quatered. Ready in 30 min, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
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