Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese
A vegetarian Indo Chinese recipe with button mushrooms - washed and halved with stem, sesame (gingelly) oil, stalk spring onion (bulb & greens) - chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Mushroom Manchurian recipe/ Mushroom Chilli, first prep the ingredients and keep them ready
tablespoons red chilli sauce(3) - 2
Into a small mixing bowl, add the sauces - red chilli sauce, tomato ketchup and soy sauce
tablespoons red chilli sauce(3)tablespoons tomato ketchup(3)teaspoons dark soy sauce(2) - 3
Whisk all the sauces until well combined and keep aside
tablespoons red chilli sauce(3)teaspoons dark soy sauce(2) - 4
Next into a wok or a kadai, heat oil over medium heat
- 5
Add the ginger, garlic and saute for a few seconds
cloves garlic - finely chopped(4)inch ginger - finely chopped(2) - 6
Add the spring onion, green chilli and mushroom and saute until the mushroom begin to release water and just about cooked
stalk spring onion (bulb & greens) - chopped(6)green chillies - finely chopped(2)tablespoons red chilli sauce(3) - 7
Mushrooms get cooked very quickly and hence its important not to over cook them and shrink them into small sizes
button mushrooms - washed and halved with stem(400 grams) - 8
Once the mushrooms have begin releasing water, it means they are cooked
button mushrooms - washed and halved with stem(400 grams) - 9
At this stage at the sauce mixture and give the mushroom manchurian/ chilli a brisk boil for 3 to 4 minutes until the sauces get well absorbed with the mushrooms
button mushrooms - washed and halved with stem(400 grams)tablespoons red chilli sauce(3)teaspoons dark soy sauce(2) - 10
Check the salt at this stage and adjust according to taste
- 11
Once done, turn off the heat and transfer the Mushroom Manchurian/ Mushroom Chilli to a serving bowl and serve hot
tablespoons red chilli sauce(3) - 12
Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream of Mushroom & Spring Onion Soup for a Indian Chinese Style dinner
button mushrooms - washed and halved with stem(400 grams)stalk spring onion (bulb & greens) - chopped(6)tablespoons red chilli sauce(3)
Nutrition Facts
Per serving
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Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese
A vegetarian Indo Chinese recipe with button mushrooms - washed and halved with stem, sesame (gingelly) oil, stalk spring onion (bulb & greens) - chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Mushroom Manchurian recipe/ Mushroom Chilli, first prep the ingredients and keep them ready
tablespoons red chilli sauce(3) - 2
Into a small mixing bowl, add the sauces - red chilli sauce, tomato ketchup and soy sauce
tablespoons red chilli sauce(3)tablespoons tomato ketchup(3)teaspoons dark soy sauce(2) - 3
Whisk all the sauces until well combined and keep aside
tablespoons red chilli sauce(3)teaspoons dark soy sauce(2) - 4
Next into a wok or a kadai, heat oil over medium heat
- 5
Add the ginger, garlic and saute for a few seconds
cloves garlic - finely chopped(4)inch ginger - finely chopped(2) - 6
Add the spring onion, green chilli and mushroom and saute until the mushroom begin to release water and just about cooked
stalk spring onion (bulb & greens) - chopped(6)green chillies - finely chopped(2)tablespoons red chilli sauce(3) - 7
Mushrooms get cooked very quickly and hence its important not to over cook them and shrink them into small sizes
button mushrooms - washed and halved with stem(400 grams) - 8
Once the mushrooms have begin releasing water, it means they are cooked
button mushrooms - washed and halved with stem(400 grams) - 9
At this stage at the sauce mixture and give the mushroom manchurian/ chilli a brisk boil for 3 to 4 minutes until the sauces get well absorbed with the mushrooms
button mushrooms - washed and halved with stem(400 grams)tablespoons red chilli sauce(3)teaspoons dark soy sauce(2) - 10
Check the salt at this stage and adjust according to taste
- 11
Once done, turn off the heat and transfer the Mushroom Manchurian/ Mushroom Chilli to a serving bowl and serve hot
tablespoons red chilli sauce(3) - 12
Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream of Mushroom & Spring Onion Soup for a Indian Chinese Style dinner
button mushrooms - washed and halved with stem(400 grams)stalk spring onion (bulb & greens) - chopped(6)tablespoons red chilli sauce(3)
About this recipe
A vegetarian Indo Chinese recipe with button mushrooms - washed and halved with stem, sesame (gingelly) oil, stalk spring onion (bulb & greens) - chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
