To make Mushroom Thoran, prepare sari material first

Grind the ingredients written in the paste in a mixer grinder with 1/3 cup of water and make a paste

Now heat oil in a pan and add mustard seeds

After 10 seconds add sari material with tempering

Mix and after 10 seconds, add finely chopped mushrooms, turmeric powder and mix

Cook until the mushrooms are soft

After softening, add coconut and cook for next 5 to 8 minutes

After this, turn off the gas and serve hot

Serve Mushroom Thoran with mixed vegetable sambar, rice and ghee for dinner