Muttai Kuzhambu Recipe - South Indian Egg Curry
A eggetarian South Indian Recipes recipe with whole eggs, onion - chopped, garlic - grated. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To begin making the Muttai Kuzhambu recipe, boil eggs in enough water in a saucepan and once cooled, remove the outer shell
whole eggs(4) - 2
Boiling of eggs will take 12 to 15 minutes
whole eggs(4) - 3
Cut the eggs lengthwise into two halves and keep aside
whole eggs(4) - 4
Heat oil in a heavy bottomed pan
- 5
Add mustard seeds and cumin seeds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Once it splutters, add chopped onion and saute well until translucent
onion - chopped(1)tomato - chopped(2) - 7
Once the onions become soft, add garlic and saute for a minute
onion - chopped(1)garlic - grated(6) - 8
Now, add chopped tomatoes and saute until it turns soft and mushy
onion - chopped(1)tomato - chopped(2) - 9
Add coriander powder, garam masala powder, red chilli powder, turmeric powder and required salt to it
coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - as required (chopped)sunflower oil - as required - 10
Mix everything well and saute for a minute
- 11
Add required water for the gravy and cook for few minutes until oil separates
coriander (dhania) leaves - as required (chopped)sunflower oil - as required - 12
Once the gravy becomes little thick, add the eggs and cook for 2-3 minutes
whole eggs(4) - 13
Do not boil for long time and do not stir often
- 14
Once it is done, garnish with coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - as required (chopped) - 15
Serve Muttai Kuzhambu along with Appam, Steamed Rice or Lachha Paratha
- 16
You can also serve Kachumber Salad along with the meal
Rate this recipe
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Muttai Kuzhambu Recipe - South Indian Egg Curry
A eggetarian South Indian Recipes recipe with whole eggs, onion - chopped, garlic - grated. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Muttai Kuzhambu recipe, boil eggs in enough water in a saucepan and once cooled, remove the outer shell
whole eggs(4) - 2
Boiling of eggs will take 12 to 15 minutes
whole eggs(4) - 3
Cut the eggs lengthwise into two halves and keep aside
whole eggs(4) - 4
Heat oil in a heavy bottomed pan
- 5
Add mustard seeds and cumin seeds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Once it splutters, add chopped onion and saute well until translucent
onion - chopped(1)tomato - chopped(2) - 7
Once the onions become soft, add garlic and saute for a minute
onion - chopped(1)garlic - grated(6) - 8
Now, add chopped tomatoes and saute until it turns soft and mushy
onion - chopped(1)tomato - chopped(2) - 9
Add coriander powder, garam masala powder, red chilli powder, turmeric powder and required salt to it
coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - as required (chopped)sunflower oil - as required - 10
Mix everything well and saute for a minute
- 11
Add required water for the gravy and cook for few minutes until oil separates
coriander (dhania) leaves - as required (chopped)sunflower oil - as required - 12
Once the gravy becomes little thick, add the eggs and cook for 2-3 minutes
whole eggs(4) - 13
Do not boil for long time and do not stir often
- 14
Once it is done, garnish with coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - as required (chopped) - 15
Serve Muttai Kuzhambu along with Appam, Steamed Rice or Lachha Paratha
- 16
You can also serve Kachumber Salad along with the meal
Rate this recipe
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