Nadan Tomato Curry Recipe (Kerala Style Tomato Curry)
A vegetarian Kerala Recipes recipe with tomatoes - finely chopped, green chillies - chopped, turmeric powder (haldi). Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
6 steps- 1
To begin making the Nadan Tomato Curry recipe, heat a pan with oil and temper with mustard seeds and curry leaves
mustard seeds(1/2 teaspoon)sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon) - 2
Add the green chillies, tomatoes, turmeric powder, chilli powder and salt
tomatoes - finely chopped(5)green chillies - chopped(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 3
Let the tomatoes cook over low flame, till they become soft and mushy
tomatoes - finely chopped(5) - 4
While the tomatoes cook, grind the ingredients given under 'ground mixture' along with 1/2 cup water
tomatoes - finely chopped(5) - 5
Once the tomatoes are soft, add the ground mixture and cook over low flame for another 3 to 4 minutes and switch off
tomatoes - finely chopped(5) - 6
Serve Nadan Tomato Curry along with Steamed Rice for light dinner or Mangalorean Neer Dosa for breakfast
sprig curry leaves(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Nadan Tomato Curry Recipe (Kerala Style Tomato Curry)
A vegetarian Kerala Recipes recipe with tomatoes - finely chopped, green chillies - chopped, turmeric powder (haldi). Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
To begin making the Nadan Tomato Curry recipe, heat a pan with oil and temper with mustard seeds and curry leaves
mustard seeds(1/2 teaspoon)sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon) - 2
Add the green chillies, tomatoes, turmeric powder, chilli powder and salt
tomatoes - finely chopped(5)green chillies - chopped(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 3
Let the tomatoes cook over low flame, till they become soft and mushy
tomatoes - finely chopped(5) - 4
While the tomatoes cook, grind the ingredients given under 'ground mixture' along with 1/2 cup water
tomatoes - finely chopped(5) - 5
Once the tomatoes are soft, add the ground mixture and cook over low flame for another 3 to 4 minutes and switch off
tomatoes - finely chopped(5) - 6
Serve Nadan Tomato Curry along with Steamed Rice for light dinner or Mangalorean Neer Dosa for breakfast
sprig curry leaves(1)
Rate this recipe
You might also like · Kerala Recipes
Nendra Pazham Pulissery Recipe - Ayurvedic Recipe
⏱️ 25 min
Kerala Chicken Curry Recipe With Freshly Ground Spices
⏱️ 55 min
Karnataka Special Huli Tovve Recipe
⏱️ 40 min
Kerala Style Arabic Vegetable Recipe - Kerala Style Arbi Curry
⏱️ 40 min
Kerala Style Chicken Chatti Pathiri Recipe
⏱️ 50 min
Kerala Pazham Pori Recipe - Banana Fritters Recipe | Nedra Pazham Fry
⏱️ 20 min