Nadan Tomato Curry Recipe (Kerala Style Tomato Curry)
A vegetarian Kerala Recipes recipe with tomatoes - finely chopped, green chillies - chopped, turmeric powder (haldi). Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
6 steps- 1
To begin making the Nadan Tomato Curry recipe, heat a pan with oil and temper with mustard seeds and curry leaves
mustard seeds(1/2 teaspoon)sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon) - 2
Add the green chillies, tomatoes, turmeric powder, chilli powder and salt
tomatoes - finely chopped(5)green chillies - chopped(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 3
Let the tomatoes cook over low flame, till they become soft and mushy
tomatoes - finely chopped(5) - 4
While the tomatoes cook, grind the ingredients given under 'ground mixture' along with 1/2 cup water
tomatoes - finely chopped(5) - 5
Once the tomatoes are soft, add the ground mixture and cook over low flame for another 3 to 4 minutes and switch off
tomatoes - finely chopped(5) - 6
Serve Nadan Tomato Curry along with Steamed Rice for light dinner or Mangalorean Neer Dosa for breakfast
sprig curry leaves(1)
Rate this recipe
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Nadan Tomato Curry Recipe (Kerala Style Tomato Curry)
A vegetarian Kerala Recipes recipe with tomatoes - finely chopped, green chillies - chopped, turmeric powder (haldi). Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
6 steps- 1
To begin making the Nadan Tomato Curry recipe, heat a pan with oil and temper with mustard seeds and curry leaves
mustard seeds(1/2 teaspoon)sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon) - 2
Add the green chillies, tomatoes, turmeric powder, chilli powder and salt
tomatoes - finely chopped(5)green chillies - chopped(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 3
Let the tomatoes cook over low flame, till they become soft and mushy
tomatoes - finely chopped(5) - 4
While the tomatoes cook, grind the ingredients given under 'ground mixture' along with 1/2 cup water
tomatoes - finely chopped(5) - 5
Once the tomatoes are soft, add the ground mixture and cook over low flame for another 3 to 4 minutes and switch off
tomatoes - finely chopped(5) - 6
Serve Nadan Tomato Curry along with Steamed Rice for light dinner or Mangalorean Neer Dosa for breakfast
sprig curry leaves(1)
Rate this recipe
