Narangi Pulao Recipe - Orange Flavoured Rice
A vegetarian Awadhi recipe with rice, ghee, star anise. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Narangi Pulao Recipe wash the rice, and soak it in water
rice(1 cup) - 2
In a bowl, combine the saffron strands along with the milk and microwave for 1 minute
saffron strands - a fewmilk(1 tablespoon) - 3
Remove and set aside
- 4
Heat a pressure cooker, with ghee on medium flame, add the whole spices - star anise, cinnamon stick, cloves, cardamom, fennel seeds
ghee(1 tablespoon)star anise(1)inch cinnamon stick (dalchini)(1)cloves (laung) - cloves(2)cardamom (elaichi) pods/seeds(1)fennel seeds (saunf)(1/2 teaspoon) - 5
Next add the washed and drained rice, freshly squeezed orange juice, saffron along with the milk, and salt
rice(1 cup)fresh orange juice(2 cups)saffron strands - a fewmilk(1 tablespoon)salt - to taste - 6
Close the pressure cooker and pressure cook for 2 whistles
- 7
Turn off the flame, and allow the pressure to release naturally
- 8
Open the cooker once the pressure has released, fluff the Narangi Pulao with a fork and mix in the sugar whilst its hot
tablespoons sugar(2) - 9
Once done, transfer the Narangi Pulao to a serving bowl and serve hot
- 10
Serve Narangi Pulao along with Awadhi Khaas Nihari Recipe or Awadhi Style Dal Masoor Musallam Recipe, Boondi Raita Recipe, Pickled Onions, followed by a dessert of Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Narangi Pulao Recipe - Orange Flavoured Rice
A vegetarian Awadhi recipe with rice, ghee, star anise. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making Narangi Pulao Recipe wash the rice, and soak it in water
rice(1 cup) - 2
In a bowl, combine the saffron strands along with the milk and microwave for 1 minute
saffron strands - a fewmilk(1 tablespoon) - 3
Remove and set aside
- 4
Heat a pressure cooker, with ghee on medium flame, add the whole spices - star anise, cinnamon stick, cloves, cardamom, fennel seeds
ghee(1 tablespoon)star anise(1)inch cinnamon stick (dalchini)(1)cloves (laung) - cloves(2)cardamom (elaichi) pods/seeds(1)fennel seeds (saunf)(1/2 teaspoon) - 5
Next add the washed and drained rice, freshly squeezed orange juice, saffron along with the milk, and salt
rice(1 cup)fresh orange juice(2 cups)saffron strands - a fewmilk(1 tablespoon)salt - to taste - 6
Close the pressure cooker and pressure cook for 2 whistles
- 7
Turn off the flame, and allow the pressure to release naturally
- 8
Open the cooker once the pressure has released, fluff the Narangi Pulao with a fork and mix in the sugar whilst its hot
tablespoons sugar(2) - 9
Once done, transfer the Narangi Pulao to a serving bowl and serve hot
- 10
Serve Narangi Pulao along with Awadhi Khaas Nihari Recipe or Awadhi Style Dal Masoor Musallam Recipe, Boondi Raita Recipe, Pickled Onions, followed by a dessert of Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes
About this recipe
A vegetarian Awadhi recipe with rice, ghee, star anise. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Badam Halwa Recipe
⏱ 35 min
Meethe Chawal Recipe - Zarda Pulao
⏱ 50 min
Duration Special Nihari Recipe
⏱ 135 min
Awadhi Style Karela Ka Dulma Recipe - Stuffed Bitter Gourd In Yogurt Gravy
⏱ 40 min
Matar Ki Tehri Recipe - Fragrant rice cooked with spices and fresh peas
⏱ 50 min
Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe
⏱ 70 min