Narkel Naru Ladoo Recipe With Grated Coconut
A vegetarian Indian recipe with dessicated coconut, milk, condensed milk. Ready in 1h 30m, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making the Narkel Naru Ladoo Recipe With Grated Coconut, firstly heat the milk in a saucepan
dessicated coconut(200 grams)milk(2 cups)condensed milk(1 cup) - 2
Add the dessicated coconut powder in the warm milk and soak for an hour
dessicated coconut(200 grams)milk(2 cups)condensed milk(1 cup)pinch cardamom powder (elaichi)(2) - 3
Next, heat the ghee in a heavy bottomed pan/kadhai and saute the soaked coconut powder for 2-3 minutes or until fragrant
dessicated coconut(200 grams)teaspoons ghee(2)pinch cardamom powder (elaichi)(2) - 4
Then add milkmaid to it and cook for 20-25 minutes till the mixture tends to form a lump
milk(2 cups)condensed milk(1 cup) - 5
If using sugar, add it at this stage
sugar - (optional - 6
Add cardamom powder, mix thoroughly and switch off flame
pinch cardamom powder (elaichi)(2) - 7
Once cooled enough to handle, grease your hands and make it into small balls (ladoo), add a few raisins while making balls and later garnish each ball with a visible raisin once done
raisins - and more to garnish(10) - 8
Serve these easy to prepare Narkel Naru - Ladoo Recipe With Grated Coconut after your everyday meals as a dessert or as a snack with Masala Chai
dessicated coconut(200 grams)
Rate this recipe
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Narkel Naru Ladoo Recipe With Grated Coconut
A vegetarian Indian recipe with dessicated coconut, milk, condensed milk. Ready in 1h 30m, serves 5.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
8 steps- 1
To begin making the Narkel Naru Ladoo Recipe With Grated Coconut, firstly heat the milk in a saucepan
dessicated coconut(200 grams)milk(2 cups)condensed milk(1 cup) - 2
Add the dessicated coconut powder in the warm milk and soak for an hour
dessicated coconut(200 grams)milk(2 cups)condensed milk(1 cup)pinch cardamom powder (elaichi)(2) - 3
Next, heat the ghee in a heavy bottomed pan/kadhai and saute the soaked coconut powder for 2-3 minutes or until fragrant
dessicated coconut(200 grams)teaspoons ghee(2)pinch cardamom powder (elaichi)(2) - 4
Then add milkmaid to it and cook for 20-25 minutes till the mixture tends to form a lump
milk(2 cups)condensed milk(1 cup) - 5
If using sugar, add it at this stage
sugar - (optional - 6
Add cardamom powder, mix thoroughly and switch off flame
pinch cardamom powder (elaichi)(2) - 7
Once cooled enough to handle, grease your hands and make it into small balls (ladoo), add a few raisins while making balls and later garnish each ball with a visible raisin once done
raisins - and more to garnish(10) - 8
Serve these easy to prepare Narkel Naru - Ladoo Recipe With Grated Coconut after your everyday meals as a dessert or as a snack with Masala Chai
dessicated coconut(200 grams)
Rate this recipe
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