New England Clam Chowder Soup
A Uncategorized recipe with large potatoes diced, medium onion diced, celery diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Cook potatoes, onion and celery in 1 1/2 cups water until tender.
large potatoes diced(3)medium onion diced(1)celery diced(1 stalk)water(1 1/2 c) - 2
Drain vegetables, saving 1 cup water.
water(1 1/2 c) - 3
In saucepan, melt 1/2 stick butter.
butter(1/2 stick) - 4
Add flour and stir until smooth.
flour(4 tbsp) - 5
Add 2 cups milk; stir until creamy.
milk(2 c) - 6
Add 4 slices of cheese.
american or swiss cheese(4 slices) - 7
Stir until cheese is melted over medium heat.
medium onion diced(1)american or swiss cheese(4 slices) - 8
Add vegetables to sauce; stir, then add clams.
small can chopped clams(1) - 9
Do not drain juice.
- 10
Pour clams and juice into sauce.
small can chopped clams(1) - 11
Add 1 cup water that you saved from vegetables, stirring constantly until mixture is blended to a smooth consistency.
water(1 1/2 c) - 12
Serves 4.
Rate this recipe
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New England Clam Chowder Soup
A Uncategorized recipe with large potatoes diced, medium onion diced, celery diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Cook potatoes, onion and celery in 1 1/2 cups water until tender.
large potatoes diced(3)medium onion diced(1)celery diced(1 stalk)water(1 1/2 c) - 2
Drain vegetables, saving 1 cup water.
water(1 1/2 c) - 3
In saucepan, melt 1/2 stick butter.
butter(1/2 stick) - 4
Add flour and stir until smooth.
flour(4 tbsp) - 5
Add 2 cups milk; stir until creamy.
milk(2 c) - 6
Add 4 slices of cheese.
american or swiss cheese(4 slices) - 7
Stir until cheese is melted over medium heat.
medium onion diced(1)american or swiss cheese(4 slices) - 8
Add vegetables to sauce; stir, then add clams.
small can chopped clams(1) - 9
Do not drain juice.
- 10
Pour clams and juice into sauce.
small can chopped clams(1) - 11
Add 1 cup water that you saved from vegetables, stirring constantly until mixture is blended to a smooth consistency.
water(1 1/2 c) - 12
Serves 4.
Rate this recipe
