Nippattu Masala Chaat Recipe- South Indian Style Chaat
A vegetarian South Indian Recipes recipe with thattai - big or 0 small nippattu/thattai, onion - finely chopped, carrot (gajjar) - grated. Ready in 20 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Nippattu Masala Chaat Recipe , let us begin by arranging the nippattu on the serving platter
- 2
If you are using one large nippattu, make sure you just give it a light press with your palm after placing it on the plate
- 3
This will break the nippattu into small pieces making it easy for you to pick up a piece with the toppings
thattai - big or 0 small nippattu/thattai(1) - 4
If you are using mini bite sized nippats, then simply arrange them on the platter
- 5
In a mixing bowl, combine the chopped onions, grated carrots, salt and lemon juice
onion - finely chopped(1)carrot (gajjar) - grated(1)lemon juice(1 teaspoon)salt - to taste - 6
Give it a good mix
- 7
Put a layer of this onion-carrot mix over the nippattu
onion - finely chopped(1)carrot (gajjar) - grated(1) - 8
Next, drizzle some green chutney and sweet chutney over the nippattu chaat & finally sprinkle cumin powder and red chilli powder
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)tablespoons green chutney (coriander & mint)(2)sweet chutney (date & tamarind)(1 tablespoon) - 9
Finish this Nippattu Masala Chaat with puffed rice, sev and peanuts
puffed rice - to garnishroasted peanuts (moongphali) - to garnish - 10
Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties
Nutrition Facts
Per serving
Rate this recipe
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Nippattu Masala Chaat Recipe- South Indian Style Chaat
A vegetarian South Indian Recipes recipe with thattai - big or 0 small nippattu/thattai, onion - finely chopped, carrot (gajjar) - grated. Ready in 20 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
10 steps- 1
To begin making the Nippattu Masala Chaat Recipe , let us begin by arranging the nippattu on the serving platter
- 2
If you are using one large nippattu, make sure you just give it a light press with your palm after placing it on the plate
- 3
This will break the nippattu into small pieces making it easy for you to pick up a piece with the toppings
thattai - big or 0 small nippattu/thattai(1) - 4
If you are using mini bite sized nippats, then simply arrange them on the platter
- 5
In a mixing bowl, combine the chopped onions, grated carrots, salt and lemon juice
onion - finely chopped(1)carrot (gajjar) - grated(1)lemon juice(1 teaspoon)salt - to taste - 6
Give it a good mix
- 7
Put a layer of this onion-carrot mix over the nippattu
onion - finely chopped(1)carrot (gajjar) - grated(1) - 8
Next, drizzle some green chutney and sweet chutney over the nippattu chaat & finally sprinkle cumin powder and red chilli powder
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)tablespoons green chutney (coriander & mint)(2)sweet chutney (date & tamarind)(1 tablespoon) - 9
Finish this Nippattu Masala Chaat with puffed rice, sev and peanuts
puffed rice - to garnishroasted peanuts (moongphali) - to garnish - 10
Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties
About this recipe
A vegetarian South Indian Recipes recipe with thattai - big or 0 small nippattu/thattai, onion - finely chopped, carrot (gajjar) - grated. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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