Nippattu Masala Chaat Recipe- South Indian Style Chaat
A vegetarian South Indian Recipes recipe with thattai - big or 0 small nippattu/thattai, onion - finely chopped, carrot (gajjar) - grated. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To begin making the Nippattu Masala Chaat Recipe , let us begin by arranging the nippattu on the serving platter
- 2
If you are using one large nippattu, make sure you just give it a light press with your palm after placing it on the plate
- 3
This will break the nippattu into small pieces making it easy for you to pick up a piece with the toppings
thattai - big or 0 small nippattu/thattai(1) - 4
If you are using mini bite sized nippats, then simply arrange them on the platter
- 5
In a mixing bowl, combine the chopped onions, grated carrots, salt and lemon juice
onion - finely chopped(1)carrot (gajjar) - grated(1)lemon juice(1 teaspoon)salt - to taste - 6
Give it a good mix
- 7
Put a layer of this onion-carrot mix over the nippattu
onion - finely chopped(1)carrot (gajjar) - grated(1) - 8
Next, drizzle some green chutney and sweet chutney over the nippattu chaat & finally sprinkle cumin powder and red chilli powder
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)tablespoons green chutney (coriander & mint)(2)sweet chutney (date & tamarind)(1 tablespoon) - 9
Finish this Nippattu Masala Chaat with puffed rice, sev and peanuts
puffed rice - to garnishroasted peanuts (moongphali) - to garnish - 10
Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Nippattu Masala Chaat Recipe- South Indian Style Chaat
A vegetarian South Indian Recipes recipe with thattai - big or 0 small nippattu/thattai, onion - finely chopped, carrot (gajjar) - grated. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Nippattu Masala Chaat Recipe , let us begin by arranging the nippattu on the serving platter
- 2
If you are using one large nippattu, make sure you just give it a light press with your palm after placing it on the plate
- 3
This will break the nippattu into small pieces making it easy for you to pick up a piece with the toppings
thattai - big or 0 small nippattu/thattai(1) - 4
If you are using mini bite sized nippats, then simply arrange them on the platter
- 5
In a mixing bowl, combine the chopped onions, grated carrots, salt and lemon juice
onion - finely chopped(1)carrot (gajjar) - grated(1)lemon juice(1 teaspoon)salt - to taste - 6
Give it a good mix
- 7
Put a layer of this onion-carrot mix over the nippattu
onion - finely chopped(1)carrot (gajjar) - grated(1) - 8
Next, drizzle some green chutney and sweet chutney over the nippattu chaat & finally sprinkle cumin powder and red chilli powder
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)tablespoons green chutney (coriander & mint)(2)sweet chutney (date & tamarind)(1 tablespoon) - 9
Finish this Nippattu Masala Chaat with puffed rice, sev and peanuts
puffed rice - to garnishroasted peanuts (moongphali) - to garnish - 10
Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties
Rate this recipe
You might also like · South Indian Recipes
Postal Millet Salt Pudding Recipe
⏱️ 30 min
Boti Masala Chaat Recipe - Fryums Chaat Recipe
⏱️ 15 min
Horsegram And Foxtail Millet Idli Recipe
⏱️ 30 min
Bangalore Restaurant Style Sambar Recipe
⏱️ 40 min
Vepampoo Kara Colomb Recipe - Vepampoo Kara Kuzhambu Recipe
⏱️ 55 min
Foxtail Millet Paruppu Adai With Keerai Recipe - Foxtail Millet and Lentil Crepes with Spinach
⏱️ 250 min