No Bake Fudge Brownies Recipe
A vegetarian Continental recipe with /2 chocolate chips - semi sweet, 3/4 condensed milk, /2 chocolate wafers - or coffee flavoured wafer biscuits. Ready in 2h 15m, serves 6.
Curated byLucas Dubois🇫🇷
- 1
We begin making the No-Bake Fudge Brownies by melting the chocolate in a saucepan or a microwave
/2 chocolate chips - semi sweet(1 cups)/2 chocolate wafers - or coffee flavoured wafer biscuits(1 cups)walnuts - or choco chips or caramel chips(1 cup) - 2
Add the condensed milk, wafer biscuits, half of the walnuts and vanilla essence
3/4 condensed milk(1 cups)/2 chocolate wafers - or coffee flavoured wafer biscuits(1 cups)walnuts - or choco chips or caramel chips(1 cup)vanilla extract(1 teaspoon) - 3
Give it a stir and mix well
- 4
Pour the fudge mixture into a non stick or lined 8 inch square pan and press it evenly
- 5
Press the remaining walnuts on the top of fudge brownies
walnuts - or choco chips or caramel chips(1 cup) - 6
Allow it to firm up by letting it cool to room temperature
- 7
Once it is done, cut the brownies into 2 inch square and chill it in the refrigerator for some more time before serving
- 8
Serve No Bake Fudge Brownies as a Dessert after your delicious meal
Nutrition Facts
Per serving
Rate this recipe
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No Bake Fudge Brownies Recipe
A vegetarian Continental recipe with /2 chocolate chips - semi sweet, 3/4 condensed milk, /2 chocolate wafers - or coffee flavoured wafer biscuits. Ready in 2h 15m, serves 6.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
We begin making the No-Bake Fudge Brownies by melting the chocolate in a saucepan or a microwave
/2 chocolate chips - semi sweet(1 cups)/2 chocolate wafers - or coffee flavoured wafer biscuits(1 cups)walnuts - or choco chips or caramel chips(1 cup) - 2
Add the condensed milk, wafer biscuits, half of the walnuts and vanilla essence
3/4 condensed milk(1 cups)/2 chocolate wafers - or coffee flavoured wafer biscuits(1 cups)walnuts - or choco chips or caramel chips(1 cup)vanilla extract(1 teaspoon) - 3
Give it a stir and mix well
- 4
Pour the fudge mixture into a non stick or lined 8 inch square pan and press it evenly
- 5
Press the remaining walnuts on the top of fudge brownies
walnuts - or choco chips or caramel chips(1 cup) - 6
Allow it to firm up by letting it cool to room temperature
- 7
Once it is done, cut the brownies into 2 inch square and chill it in the refrigerator for some more time before serving
- 8
Serve No Bake Fudge Brownies as a Dessert after your delicious meal
About this recipe
A vegetarian Continental recipe with /2 chocolate chips - semi sweet, 3/4 condensed milk, /2 chocolate wafers - or coffee flavoured wafer biscuits. Ready in 2h 15m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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