What2Eat
No Bake Fudge Brownies Recipe
ContinentalDessertVegetarian

No Bake Fudge Brownies Recipe

A vegetarian Continental recipe with /2 chocolate chips - semi sweet, 3/4 condensed milk, /2 chocolate wafers - or coffee flavoured wafer biscuits. Ready in 2h 15m, serves 6.

Curated byLucas Dubois🇫🇷

Calories
375kcal
Estimated Cost
125-275
Carbs51g
Protein26g
Fats8g
Servings Scaler
6

Instructions

8 steps
  1. 1

    We begin making the No-Bake Fudge Brownies by melting the chocolate in a saucepan or a microwave

    /2 chocolate chips - semi sweet(1 cups)/2 chocolate wafers - or coffee flavoured wafer biscuits(1 cups)walnuts - or choco chips or caramel chips(1 cup)
  2. 2

    Add the condensed milk, wafer biscuits, half of the walnuts and vanilla essence

    3/4 condensed milk(1 cups)/2 chocolate wafers - or coffee flavoured wafer biscuits(1 cups)walnuts - or choco chips or caramel chips(1 cup)vanilla extract(1 teaspoon)
  3. 3

    Give it a stir and mix well

  4. 4

    Pour the fudge mixture into a non stick or lined 8 inch square pan and press it evenly

  5. 5

    Press the remaining walnuts on the top of fudge brownies

    walnuts - or choco chips or caramel chips(1 cup)
  6. 6

    Allow it to firm up by letting it cool to room temperature

  7. 7

    Once it is done, cut the brownies into 2 inch square and chill it in the refrigerator for some more time before serving

  8. 8

    Serve No Bake Fudge Brownies as a Dessert after your delicious meal

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