No Yeast Thin Crust Veggie Pizza Recipe
A vegetarian Italian Recipes recipe with all purpose flour (maida), salt, -/2 curd (dahi / yogurt). Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the No Yeast Thin Crust Veggie Pizza recipe, firstly get all the ingredients handy
homemade pizza and pasta sauce(2 tablespoon) - 2
Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes
all purpose flour (maida)(3/4 cup)salt(1/4 teaspoon)baking powder(1/4 teaspoon) - 3
Now with the lukewarm water make a soft dough
- 4
Cover and keep it aside for 30 minutes
- 5
Preheat oven to 200 degrees Celcius (400 degrees Fahrenheit) for about 10 minutes
- 6
Meanwhile, place the dough ball on the greased baking tray
baking powder(1/4 teaspoon) - 7
Flatten it to circular shape 1/3 inch thick
- 8
Spread a teaspoon or two of olive oil on the pizza base
-/2 extra virgin olive oil(1 tablespoon)extra virgin olive oil(1/4 teaspoon)homemade pizza and pasta sauce(2 tablespoon) - 9
Now spread Del Monte pizza sauce evenly on the base
homemade pizza and pasta sauce(2 tablespoon) - 10
Place onion, tomato and black olives
-/2 extra virgin olive oil(1 tablespoon)extra virgin olive oil(1/4 teaspoon)onion - sliced(8)tomato - sliced(3)black olives - sliced(12) - 11
Now sprinkle mozzarella cheese over it
mozzarella cheese(1/2 cup)mozzarella cheese(1/2 cup) - 12
Bake the pizza for 12-15 mins or until done
homemade pizza and pasta sauce(2 tablespoon) - 13
Take out the pizza from the oven and serve hot
homemade pizza and pasta sauce(2 tablespoon) - 14
Treat this No Yeast Thin Crust Veggie Pizza recipe with Aglio Olio Pasta and Homemade Apple Pie for your weeknight dinner
homemade pizza and pasta sauce(2 tablespoon)
Rate this recipe
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No Yeast Thin Crust Veggie Pizza Recipe
A vegetarian Italian Recipes recipe with all purpose flour (maida), salt, -/2 curd (dahi / yogurt). Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the No Yeast Thin Crust Veggie Pizza recipe, firstly get all the ingredients handy
homemade pizza and pasta sauce(2 tablespoon) - 2
Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes
all purpose flour (maida)(3/4 cup)salt(1/4 teaspoon)baking powder(1/4 teaspoon) - 3
Now with the lukewarm water make a soft dough
- 4
Cover and keep it aside for 30 minutes
- 5
Preheat oven to 200 degrees Celcius (400 degrees Fahrenheit) for about 10 minutes
- 6
Meanwhile, place the dough ball on the greased baking tray
baking powder(1/4 teaspoon) - 7
Flatten it to circular shape 1/3 inch thick
- 8
Spread a teaspoon or two of olive oil on the pizza base
-/2 extra virgin olive oil(1 tablespoon)extra virgin olive oil(1/4 teaspoon)homemade pizza and pasta sauce(2 tablespoon) - 9
Now spread Del Monte pizza sauce evenly on the base
homemade pizza and pasta sauce(2 tablespoon) - 10
Place onion, tomato and black olives
-/2 extra virgin olive oil(1 tablespoon)extra virgin olive oil(1/4 teaspoon)onion - sliced(8)tomato - sliced(3)black olives - sliced(12) - 11
Now sprinkle mozzarella cheese over it
mozzarella cheese(1/2 cup)mozzarella cheese(1/2 cup) - 12
Bake the pizza for 12-15 mins or until done
homemade pizza and pasta sauce(2 tablespoon) - 13
Take out the pizza from the oven and serve hot
homemade pizza and pasta sauce(2 tablespoon) - 14
Treat this No Yeast Thin Crust Veggie Pizza recipe with Aglio Olio Pasta and Homemade Apple Pie for your weeknight dinner
homemade pizza and pasta sauce(2 tablespoon)
Rate this recipe
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