Veg
Noodle Soup Recipe with Vegetables
🌱 Vegetarian
ChineseMain CourseVegetarian

Noodle Soup Recipe with Vegetables

A vegetarian Chinese recipe with ग्राम हक्का नूडल्स, गाजर - पतला और सीधा काट ले, हरा बीन्स - सीधा काट ले. Ready in 1h, serves 4.

Curated byMei-Ling Chen🇨🇳

1hTotal Time20m prep · 40m cook
4Servings
375-525Est. Cost
HardDifficulty
Directions16 steps
  1. 1

    To make the noodle soup recipe, first cook the noodles

  2. 2

    Boil water in a saucepan

  3. 3

    After boiling, add noodles and cook till it becomes soft

  4. 4

    After the noodles are cooked, keep them under cold water

  5. 5

    Take out the noodles in a bowl and add some oil

  6. 6

    Mix so that noodles do not stick

  7. 7

    Heat the oil in a pan

  8. 8

    Add ginger, garlic, carrots, celery and beans to it

  9. 9

    Add salt and cook until the vegetables are soft

  10. 10

    Take care not to over cook the vegetables

  11. 11

    They should have a little crunch

  12. 12

    Now add red chilli sauce, rice vinegar, soy sauce

  13. 13

    Add honey, vegetable stock, coconut milk, noodles, coriander and boil it

  14. 14

    Turn off the gas after boiling and serve hot

  15. 15

    Serve the noodle soup for your dinner

  16. 16

    You can also serve salad of your choice with it

Nutrition Facts

Per serving

180 kcal
Protein3.2g
Carbs15.8g
Fat5g
Fiber3.2g

Rate this recipe

You might also like