Nutella Pancakes Recipe
A vegetarian Continental recipe with tablespoons nutella spread, all purpose flour (maida), baking powder. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Nutella Pancakes recipe, line a baking sheet with parchment paper
tablespoons nutella spread(10)baking powder(1 teaspoon) - 2
Dollop two tablespoon nutella on baking tray and spread into a round disk shape around 2-1/2 inch in diameter and 1/8 inch thick
tablespoons nutella spread(10)baking powder(1 teaspoon) - 3
Repeat it for next 4 discs
- 4
Make sure you leave some space between each disk
- 5
Place the tray in freezer and let them freeze for 20-25 minutesAfter 25 minutes, peel off the disks from preachment paper and keep the disks in freezer until required
strawberries - sliced as required (optional) - 6
On other hand, add all dry ingredients in a mixing bowl including all purpose flour, baking powder, sugar, salt and mix it well
all purpose flour (maida)(2 cups)baking powder(1 teaspoon)sugar(2 tablespoon)salt - a pinch - 7
Now add all the wet ingredients including eggs, melted butter, milk and vanilla essence
milk(1 cup)vanilla extract(1 tablespoon)butter - melted + for cooking(2 tablespoon) - 8
Whisk everything well and make sure that the batter is lump free
- 9
Next, melt 1/4 tablespoon of butter on a non stick fry pan
butter - melted + for cooking(2 tablespoon) - 10
Scoop 1/3 cup of batter on hot pan and place the Nutella disk in between and then top the disk with some more pancake batter
tablespoons nutella spread(10) - 11
Make sure that you hide Nutella disk properly with batter
tablespoons nutella spread(10) - 12
Let it cook for 2 to 3 minutes until golden in colour on one side, then flip it to other side and cook until other side is golden too
- 13
Repeat the same process with remaining batter and Nutella disks
tablespoons nutella spread(10) - 14
Serve hot with sliced strawberries
strawberries - sliced as required (optional) - 15
Serve Nutella Pancakes for your weekend breakfast with Scrambled Egg Sandwich Recipe and Espresso Coffee
tablespoons nutella spread(10)
Nutrition Facts
Per serving
Rate this recipe
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Nutella Pancakes Recipe
A vegetarian Continental recipe with tablespoons nutella spread, all purpose flour (maida), baking powder. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To begin making the Nutella Pancakes recipe, line a baking sheet with parchment paper
tablespoons nutella spread(10)baking powder(1 teaspoon) - 2
Dollop two tablespoon nutella on baking tray and spread into a round disk shape around 2-1/2 inch in diameter and 1/8 inch thick
tablespoons nutella spread(10)baking powder(1 teaspoon) - 3
Repeat it for next 4 discs
- 4
Make sure you leave some space between each disk
- 5
Place the tray in freezer and let them freeze for 20-25 minutesAfter 25 minutes, peel off the disks from preachment paper and keep the disks in freezer until required
strawberries - sliced as required (optional) - 6
On other hand, add all dry ingredients in a mixing bowl including all purpose flour, baking powder, sugar, salt and mix it well
all purpose flour (maida)(2 cups)baking powder(1 teaspoon)sugar(2 tablespoon)salt - a pinch - 7
Now add all the wet ingredients including eggs, melted butter, milk and vanilla essence
milk(1 cup)vanilla extract(1 tablespoon)butter - melted + for cooking(2 tablespoon) - 8
Whisk everything well and make sure that the batter is lump free
- 9
Next, melt 1/4 tablespoon of butter on a non stick fry pan
butter - melted + for cooking(2 tablespoon) - 10
Scoop 1/3 cup of batter on hot pan and place the Nutella disk in between and then top the disk with some more pancake batter
tablespoons nutella spread(10) - 11
Make sure that you hide Nutella disk properly with batter
tablespoons nutella spread(10) - 12
Let it cook for 2 to 3 minutes until golden in colour on one side, then flip it to other side and cook until other side is golden too
- 13
Repeat the same process with remaining batter and Nutella disks
tablespoons nutella spread(10) - 14
Serve hot with sliced strawberries
strawberries - sliced as required (optional) - 15
Serve Nutella Pancakes for your weekend breakfast with Scrambled Egg Sandwich Recipe and Espresso Coffee
tablespoons nutella spread(10)
About this recipe
A vegetarian Continental recipe with tablespoons nutella spread, all purpose flour (maida), baking powder. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
