Oat Cake
A Uncategorized recipe with boiling water, quick cooking oats, butter. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Pour 1 1/4 cups boiling water over 1 cup oats; let stand 20 minutes.
boiling water(1 1/4 c)quick cooking oats(1 c) - 2
Cream 1 stick butter.
butter(2 sticks) - 3
Add 1 cup sugar, brown sugar, eggs, cinnamon and vanilla.
sugar(2 c)brown sugar(1 c)cinnamon(1 tsp)eggs(2)vanilla(2 tsp) - 4
Mix well.
- 5
Add oat mixture.
- 6
Add 1/2 cup flour.
flour(1 1/2 c) - 7
Mix well.
- 8
Bake in 13 x 9 x 2 pan for about 30 minutes at 350°.
- 9
For icing, in a heavy pan, add 1 stick butter, 1 cup sugar and evaporated milk.
butter(2 sticks)sugar(2 c)brown sugar(1 c)5 oz can evaporated milk(1) - 10
Bring to a boil.
- 11
Boil for 2 minutes.
- 12
Take off heat and add 1 teaspoon vanilla, coconut and pecans.
vanilla(2 tsp)35 oz can coconut(1)pecans broken into small pieces(1 1/2 c) - 13
Mix well.
- 14
Pour over cooled cake.
Nutrition Facts
Per serving
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Oat Cake
A Uncategorized recipe with boiling water, quick cooking oats, butter. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Pour 1 1/4 cups boiling water over 1 cup oats; let stand 20 minutes.
boiling water(1 1/4 c)quick cooking oats(1 c) - 2
Cream 1 stick butter.
butter(2 sticks) - 3
Add 1 cup sugar, brown sugar, eggs, cinnamon and vanilla.
sugar(2 c)brown sugar(1 c)cinnamon(1 tsp)eggs(2)vanilla(2 tsp) - 4
Mix well.
- 5
Add oat mixture.
- 6
Add 1/2 cup flour.
flour(1 1/2 c) - 7
Mix well.
- 8
Bake in 13 x 9 x 2 pan for about 30 minutes at 350°.
- 9
For icing, in a heavy pan, add 1 stick butter, 1 cup sugar and evaporated milk.
butter(2 sticks)sugar(2 c)brown sugar(1 c)5 oz can evaporated milk(1) - 10
Bring to a boil.
- 11
Boil for 2 minutes.
- 12
Take off heat and add 1 teaspoon vanilla, coconut and pecans.
vanilla(2 tsp)35 oz can coconut(1)pecans broken into small pieces(1 1/2 c) - 13
Mix well.
- 14
Pour over cooled cake.
About this recipe
A Uncategorized recipe with boiling water, quick cooking oats, butter. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
