What2Eat
Oat Cake
UncategorizedDessert

Oat Cake

A Uncategorized recipe with boiling water, quick cooking oats, butter. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

14 steps
  1. 1

    Pour 1 1/4 cups boiling water over 1 cup oats; let stand 20 minutes.

    boiling water(1 1/4 c)quick cooking oats(1 c)
  2. 2

    Cream 1 stick butter.

    butter(2 sticks)
  3. 3

    Add 1 cup sugar, brown sugar, eggs, cinnamon and vanilla.

    sugar(2 c)brown sugar(1 c)cinnamon(1 tsp)eggs(2)vanilla(2 tsp)
  4. 4

    Mix well.

  5. 5

    Add oat mixture.

  6. 6

    Add 1/2 cup flour.

    flour(1 1/2 c)
  7. 7

    Mix well.

  8. 8

    Bake in 13 x 9 x 2 pan for about 30 minutes at 350°.

  9. 9

    For icing, in a heavy pan, add 1 stick butter, 1 cup sugar and evaporated milk.

    butter(2 sticks)sugar(2 c)brown sugar(1 c)5 oz can evaporated milk(1)
  10. 10

    Bring to a boil.

  11. 11

    Boil for 2 minutes.

  12. 12

    Take off heat and add 1 teaspoon vanilla, coconut and pecans.

    vanilla(2 tsp)35 oz can coconut(1)pecans broken into small pieces(1 1/2 c)
  13. 13

    Mix well.

  14. 14

    Pour over cooled cake.

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