Oats Carrot Cake Cookies Recipe
A vegetarian Continental recipe with instant oats (oatmeal), whole wheat flour, cinnamon powder (dalchini). Ready in 48 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Oats Carrot Cake Cookies Recipe, preheat oven at 180 degree
instant oats (oatmeal)(1 cup)-/2 carrot (gajjar) - grated(1 cup) - 2
In a large mixing bowl, add oats, whole wheat flour, baking powder, cinnamon, salt and grated ginger
instant oats (oatmeal)(1 cup)whole wheat flour(3/4 cup)cinnamon powder (dalchini)(1 tablespoon)baking powder(1 tablespoon)sea salt - or to taste(1/4 tablespoon)ginger - grated(1/4 tablespoon)-/2 carrot (gajjar) - grated(1 cup)whole egg(1) - 3
Mix everything well
- 4
Add grated carrot, walnuts and raisins
walnuts - chopped(8)tablespoons raisins(4)ginger - grated(1/4 tablespoon)-/2 carrot (gajjar) - grated(1 cup) - 5
Stir to combine
- 6
Take another bowl and mix honey and oil together, whisk it properly so that oil n honey mix together properly
honey(1/2 cup) - 7
Add one large egg and beat it again (if you don't eat egg, you can skip this part)Add oil, honey and egg mixture to our first mixing bowl which is having flour and oats mixture
instant oats (oatmeal)(1 cup)whole wheat flour(3/4 cup)honey(1/2 cup) - 8
Fold the mixture well and make a dough, now cover the dough with plastic cling film and keep it in fridge
- 9
After 15-20 minutes, take the dough out and scoop out some dough with a spoon or ice cream scoop, spread on baking tray lined with parchment paper
baking powder(1 tablespoon) - 10
Flattened each cookie dough by using ur palm
- 11
Repeat the same process with rest of the dough
- 12
Make sure that you leave space between each cookie
- 13
Bake at 180 degree for 15-17 minutes or until golden and firm around the edges
- 14
Cool down the cookies for 10 minutes and cookies are ready to eat
- 15
Serve Oats Carrot Cake Cookies Recipe and Healthy Rose Cookies Recipe With Persian Twist along with Cinnamon Spiced Black Lemon Tea Recipe
instant oats (oatmeal)(1 cup)cinnamon powder (dalchini)(1 tablespoon)-/2 carrot (gajjar) - grated(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Oats Carrot Cake Cookies Recipe
A vegetarian Continental recipe with instant oats (oatmeal), whole wheat flour, cinnamon powder (dalchini). Ready in 48 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To begin making Oats Carrot Cake Cookies Recipe, preheat oven at 180 degree
instant oats (oatmeal)(1 cup)-/2 carrot (gajjar) - grated(1 cup) - 2
In a large mixing bowl, add oats, whole wheat flour, baking powder, cinnamon, salt and grated ginger
instant oats (oatmeal)(1 cup)whole wheat flour(3/4 cup)cinnamon powder (dalchini)(1 tablespoon)baking powder(1 tablespoon)sea salt - or to taste(1/4 tablespoon)ginger - grated(1/4 tablespoon)-/2 carrot (gajjar) - grated(1 cup)whole egg(1) - 3
Mix everything well
- 4
Add grated carrot, walnuts and raisins
walnuts - chopped(8)tablespoons raisins(4)ginger - grated(1/4 tablespoon)-/2 carrot (gajjar) - grated(1 cup) - 5
Stir to combine
- 6
Take another bowl and mix honey and oil together, whisk it properly so that oil n honey mix together properly
honey(1/2 cup) - 7
Add one large egg and beat it again (if you don't eat egg, you can skip this part)Add oil, honey and egg mixture to our first mixing bowl which is having flour and oats mixture
instant oats (oatmeal)(1 cup)whole wheat flour(3/4 cup)honey(1/2 cup) - 8
Fold the mixture well and make a dough, now cover the dough with plastic cling film and keep it in fridge
- 9
After 15-20 minutes, take the dough out and scoop out some dough with a spoon or ice cream scoop, spread on baking tray lined with parchment paper
baking powder(1 tablespoon) - 10
Flattened each cookie dough by using ur palm
- 11
Repeat the same process with rest of the dough
- 12
Make sure that you leave space between each cookie
- 13
Bake at 180 degree for 15-17 minutes or until golden and firm around the edges
- 14
Cool down the cookies for 10 minutes and cookies are ready to eat
- 15
Serve Oats Carrot Cake Cookies Recipe and Healthy Rose Cookies Recipe With Persian Twist along with Cinnamon Spiced Black Lemon Tea Recipe
instant oats (oatmeal)(1 cup)cinnamon powder (dalchini)(1 tablespoon)-/2 carrot (gajjar) - grated(1 cup)
About this recipe
A vegetarian Continental recipe with instant oats (oatmeal), whole wheat flour, cinnamon powder (dalchini). Ready in 48 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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