South Indian RecipesSnackVegetarian

Oats Uppu Kozhukattai Recipe

Name: Oats Uppu Kozhukattai Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup instant oats (oatmeal); 3/4 cup rice flour; 1 tablespoon sunflower oil; 1 pinch salt; 2 cups -1/ water; 1/2 cup fresh coconut - grated; 2 dry red chillies - broken (adjust); 1 tablespoon chana dal (bengal gram dal); 1 teaspoon white urad dal (split); 1 teaspoon mustard seeds; 1/4 teaspoon asafoetida (hing); 1 teaspoon -/2 sunflower oil; 10 curry leaves; salt - to taste

A vegetarian South Indian Recipes recipe with instant oats (oatmeal), rice flour, sunflower oil. Ready in 30 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs91g

Protein45g

Fats16g

Servings Scaler

Instructions

21 steps

1
To prepare Oats Uppu Kozhukattai Recipe, make the steamed dumplings first
instant oats (oatmeal)(1 cup)
2
In a kadai, dry roast oats over medium heat until it turns crisp
instant oats (oatmeal)(1 cup)
3
In a mixer, grind the roasted and aromatic oats into a fine powder
instant oats (oatmeal)(1 cup)
4
Mix the powdered oats, rice flour, salt, oil and water together
instant oats (oatmeal)(1 cup)rice flour(3/4 cup)pinch salt(1)-1/ water(2 cups)salt - to taste
5
Transfer the lump free mixture into a thick bottomed pan/kadai
6
Cook over low heat, stirring continuously
7
The mixture will soon begin to form a lump, continue stirring and cook until the mixture comes together into a soft ball of dough
8
Turn off heat and transfer the dough into a greased bowl
9
Once it is cool enough to handle, pinch bit of dough and shape into marble sized ball
pinch salt(1)
10
Repeat till all the dough is used up
11
Grease the idli molds and place the shaped kozhukattai on it such that each of them do not touch the other
12
Place in the steamer and steam cook for 7-8 minutes
13
Open the lid of the steamer and allow the steamed kozhukattai to cool for 10 minutes or till cooled considerably, since kozhukattai tends to crumble/loose shape when just steamed
14
For the tempering, heat oil in a tadka pan
15
Add the mustard seeds
mustard seeds(1 teaspoon)
16
Once it splutters, add the hing, curry leaves, red chillies and the dals
dry red chillies - broken (adjust)(2)curry leaves(10)
17
Stir fry until the dals turn golden
18
Add salt and grated coconut
pinch salt(1)fresh coconut - grated(1/2 cup)salt - to taste
19
Continue to stir fry over low heat until the coconut gets a little crunchy
fresh coconut - grated(1/2 cup)
20
Turn off the heat and toss the cooled kozhukattai in the tempering carefully
21
The Oats Uppu Kozhukattai Recipe are ready to be served during evening
instant oats (oatmeal)(1 cup)

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Oats Uppu Kozhukattai Recipe

A vegetarian South Indian Recipes recipe with instant oats (oatmeal), rice flour, sunflower oil. Ready in 30 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time30 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

91g(53%)

Protein

45g(26%)

Fats

16g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

21 steps

1
To prepare Oats Uppu Kozhukattai Recipe, make the steamed dumplings first
instant oats (oatmeal)(1 cup)
2
In a kadai, dry roast oats over medium heat until it turns crisp
instant oats (oatmeal)(1 cup)
3
In a mixer, grind the roasted and aromatic oats into a fine powder
instant oats (oatmeal)(1 cup)
4
Mix the powdered oats, rice flour, salt, oil and water together
instant oats (oatmeal)(1 cup)rice flour(3/4 cup)pinch salt(1)-1/ water(2 cups)salt - to taste
5
Transfer the lump free mixture into a thick bottomed pan/kadai
6
Cook over low heat, stirring continuously
7
The mixture will soon begin to form a lump, continue stirring and cook until the mixture comes together into a soft ball of dough
8
Turn off heat and transfer the dough into a greased bowl
9
Once it is cool enough to handle, pinch bit of dough and shape into marble sized ball
pinch salt(1)
10
Repeat till all the dough is used up
11
Grease the idli molds and place the shaped kozhukattai on it such that each of them do not touch the other
12
Place in the steamer and steam cook for 7-8 minutes
13
Open the lid of the steamer and allow the steamed kozhukattai to cool for 10 minutes or till cooled considerably, since kozhukattai tends to crumble/loose shape when just steamed
14
For the tempering, heat oil in a tadka pan
15
Add the mustard seeds
mustard seeds(1 teaspoon)
16
Once it splutters, add the hing, curry leaves, red chillies and the dals
dry red chillies - broken (adjust)(2)curry leaves(10)
17
Stir fry until the dals turn golden
18
Add salt and grated coconut
pinch salt(1)fresh coconut - grated(1/2 cup)salt - to taste
19
Continue to stir fry over low heat until the coconut gets a little crunchy
fresh coconut - grated(1/2 cup)
20
Turn off the heat and toss the cooled kozhukattai in the tempering carefully
21
The Oats Uppu Kozhukattai Recipe are ready to be served during evening
instant oats (oatmeal)(1 cup)