Oats Uppu Kozhukattai Recipe
A vegetarian South Indian Recipes recipe with instant oats (oatmeal), rice flour, sunflower oil. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
21 steps- 1
To prepare Oats Uppu Kozhukattai Recipe, make the steamed dumplings first
instant oats (oatmeal)(1 cup) - 2
In a kadai, dry roast oats over medium heat until it turns crisp
instant oats (oatmeal)(1 cup) - 3
In a mixer, grind the roasted and aromatic oats into a fine powder
instant oats (oatmeal)(1 cup) - 4
Mix the powdered oats, rice flour, salt, oil and water together
instant oats (oatmeal)(1 cup)rice flour(3/4 cup)pinch salt(1)-1/ water(2 cups)salt - to taste - 5
Transfer the lump free mixture into a thick bottomed pan/kadai
- 6
Cook over low heat, stirring continuously
- 7
The mixture will soon begin to form a lump, continue stirring and cook until the mixture comes together into a soft ball of dough
- 8
Turn off heat and transfer the dough into a greased bowl
- 9
Once it is cool enough to handle, pinch bit of dough and shape into marble sized ball
pinch salt(1) - 10
Repeat till all the dough is used up
- 11
Grease the idli molds and place the shaped kozhukattai on it such that each of them do not touch the other
- 12
Place in the steamer and steam cook for 7-8 minutes
- 13
Open the lid of the steamer and allow the steamed kozhukattai to cool for 10 minutes or till cooled considerably, since kozhukattai tends to crumble/loose shape when just steamed
- 14
For the tempering, heat oil in a tadka pan
- 15
Add the mustard seeds
mustard seeds(1 teaspoon) - 16
Once it splutters, add the hing, curry leaves, red chillies and the dals
dry red chillies - broken (adjust)(2)curry leaves(10) - 17
Stir fry until the dals turn golden
- 18
Add salt and grated coconut
pinch salt(1)fresh coconut - grated(1/2 cup)salt - to taste - 19
Continue to stir fry over low heat until the coconut gets a little crunchy
fresh coconut - grated(1/2 cup) - 20
Turn off the heat and toss the cooled kozhukattai in the tempering carefully
- 21
The Oats Uppu Kozhukattai Recipe are ready to be served during evening
instant oats (oatmeal)(1 cup)
Rate this recipe
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Oats Uppu Kozhukattai Recipe
A vegetarian South Indian Recipes recipe with instant oats (oatmeal), rice flour, sunflower oil. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
21 steps- 1
To prepare Oats Uppu Kozhukattai Recipe, make the steamed dumplings first
instant oats (oatmeal)(1 cup) - 2
In a kadai, dry roast oats over medium heat until it turns crisp
instant oats (oatmeal)(1 cup) - 3
In a mixer, grind the roasted and aromatic oats into a fine powder
instant oats (oatmeal)(1 cup) - 4
Mix the powdered oats, rice flour, salt, oil and water together
instant oats (oatmeal)(1 cup)rice flour(3/4 cup)pinch salt(1)-1/ water(2 cups)salt - to taste - 5
Transfer the lump free mixture into a thick bottomed pan/kadai
- 6
Cook over low heat, stirring continuously
- 7
The mixture will soon begin to form a lump, continue stirring and cook until the mixture comes together into a soft ball of dough
- 8
Turn off heat and transfer the dough into a greased bowl
- 9
Once it is cool enough to handle, pinch bit of dough and shape into marble sized ball
pinch salt(1) - 10
Repeat till all the dough is used up
- 11
Grease the idli molds and place the shaped kozhukattai on it such that each of them do not touch the other
- 12
Place in the steamer and steam cook for 7-8 minutes
- 13
Open the lid of the steamer and allow the steamed kozhukattai to cool for 10 minutes or till cooled considerably, since kozhukattai tends to crumble/loose shape when just steamed
- 14
For the tempering, heat oil in a tadka pan
- 15
Add the mustard seeds
mustard seeds(1 teaspoon) - 16
Once it splutters, add the hing, curry leaves, red chillies and the dals
dry red chillies - broken (adjust)(2)curry leaves(10) - 17
Stir fry until the dals turn golden
- 18
Add salt and grated coconut
pinch salt(1)fresh coconut - grated(1/2 cup)salt - to taste - 19
Continue to stir fry over low heat until the coconut gets a little crunchy
fresh coconut - grated(1/2 cup) - 20
Turn off the heat and toss the cooled kozhukattai in the tempering carefully
- 21
The Oats Uppu Kozhukattai Recipe are ready to be served during evening
instant oats (oatmeal)(1 cup)
Rate this recipe
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