Veg
Olive Oil & Cranberry Cookies Recipe
🌱 Vegetarian
ContinentalDessertVegetarian

Olive Oil & Cranberry Cookies Recipe

A vegetarian Continental recipe with vivatta maida, whole wheat flour, -/2 teaspoons baking powder. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

40 minTotal Time10m prep · 30m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    To begin making the Olive Oil & Cranberry Cookies Recipe, preheat the oven to 180 degree Celsius for 10 minutes

    extra virgin olive oil(1/4 cup)
  2. 2

    Combine the flour, wheat flour, baking powder, sugar, salt first

    whole wheat flour(1 cup)-/2 teaspoons baking powder(1)sugar(1/2 cup)salt(1/4 teaspoon)
  3. 3

    Mix all the dry ingredients well

  4. 4

    Add olive oil and cranberries and mix well

    extra virgin olive oil(1/4 cup)cranberries(1/4 cup)
  5. 5

    You will get a crumble texture

  6. 6

    Slowly add milk and bring all the mixture together and bind them

    milk(1/4 cup)
  7. 7

    Make small balls out of the cookie mixture, make sure they are holding together and then flatten them

  8. 8

    Place the cookies on your cookie tray and bake them in the oven for 20 minutes

  9. 9

    Serve the Olive Oil & Cranberry Cookies Recipe along with a cup of hot chocolate or masala chai to enjoy evening time with bliss

    extra virgin olive oil(1/4 cup)

Nutrition Facts

Per serving

394 kcal
Protein7.5g
Carbs68g
Fat10.1g
Fiber4.4g

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