One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker
A high protein North Indian Recipes recipe with pav buns, onions - finely chopped for serving, sprig coriander (dhania) leaves - finely chopped for garnishing. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We will begin making the Pav bhaji using Preethi Electric Pressure Cooker
teaspoons pav bhaji masala(2) - 2
First set pressure cooker to the gravy mode, so we can saute the masala for the pav bhaji
teaspoons pav bhaji masala(2)chaat masala powder(1 teaspoon) - 3
Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away
onion - finely chopped(1)ginger - grated(1 teaspoon)cloves garlic - grated(3) - 4
Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas, butter, and lemon juice
green bell pepper (capsicum) - finely chopped(1)teaspoons pav bhaji masala(2)green peas (matar) - steamed(1/2 cup)lemon juice(1 tablespoon)tablespoons butter(2) - 5
Stir well, add 1/2 cup of water, Lock the lid in place
- 6
Set the timer for 30 minutes and allow it to cook until you hear the beep sound
- 7
Once done, allow the pressure to release naturally in the electric pressure cooker
- 8
Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed
teaspoons pav bhaji masala(2) - 9
Add the lemon juice and butter and stir
lemon juice(1 tablespoon)tablespoons butter(2) - 10
Check the taste and adjust accordingly
salt - to taste - 11
Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl
onions - finely chopped for serving(1)teaspoons pav bhaji masala(2) - 12
Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled on the top
onions - finely chopped for serving(1)onion - finely chopped(1)teaspoons pav bhaji masala(2)chaat masala powder(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker
A high protein North Indian Recipes recipe with pav buns, onions - finely chopped for serving, sprig coriander (dhania) leaves - finely chopped for garnishing. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
We will begin making the Pav bhaji using Preethi Electric Pressure Cooker
teaspoons pav bhaji masala(2) - 2
First set pressure cooker to the gravy mode, so we can saute the masala for the pav bhaji
teaspoons pav bhaji masala(2)chaat masala powder(1 teaspoon) - 3
Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away
onion - finely chopped(1)ginger - grated(1 teaspoon)cloves garlic - grated(3) - 4
Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas, butter, and lemon juice
green bell pepper (capsicum) - finely chopped(1)teaspoons pav bhaji masala(2)green peas (matar) - steamed(1/2 cup)lemon juice(1 tablespoon)tablespoons butter(2) - 5
Stir well, add 1/2 cup of water, Lock the lid in place
- 6
Set the timer for 30 minutes and allow it to cook until you hear the beep sound
- 7
Once done, allow the pressure to release naturally in the electric pressure cooker
- 8
Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed
teaspoons pav bhaji masala(2) - 9
Add the lemon juice and butter and stir
lemon juice(1 tablespoon)tablespoons butter(2) - 10
Check the taste and adjust accordingly
salt - to taste - 11
Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl
onions - finely chopped for serving(1)teaspoons pav bhaji masala(2) - 12
Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled on the top
onions - finely chopped for serving(1)onion - finely chopped(1)teaspoons pav bhaji masala(2)chaat masala powder(1 teaspoon)
About this recipe
A high protein North Indian Recipes recipe with pav buns, onions - finely chopped for serving, sprig coriander (dhania) leaves - finely chopped for garnishing. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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