Onion-Cheese Supper Bread
A Uncategorized recipe with chopped onion, shortening, egg slightly beaten. Ready in 50 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 400°.
- 2
Sauté onion in shortening until golden.
chopped onion(1/2 c)shortening(1 tbsp) - 3
Mix egg and milk; blend in Bisquick.
milk(1/2 c)bisquick(1 1/2 c) - 4
Add onion and half of the cheese.
chopped onion(1/2 c)sharp cheese grated(1 c) - 5
Spread dough in greased 8 x 1 1/2-inch round glass baking dish.
- 6
Sprinkle top with remaining cheese and poppy seed.
sharp cheese grated(1 c)poppy seed(1 tbsp) - 7
Sprinkle melted butter over all.
butter melted(2 tbsp) - 8
Bake 20 to 25 minutes.
- 9
Serve hot.
- 10
Makes 6 to 8 servings.
Nutrition Facts
Per serving
Rate this recipe
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Onion-Cheese Supper Bread
A Uncategorized recipe with chopped onion, shortening, egg slightly beaten. Ready in 50 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Heat oven to 400°.
- 2
Sauté onion in shortening until golden.
chopped onion(1/2 c)shortening(1 tbsp) - 3
Mix egg and milk; blend in Bisquick.
milk(1/2 c)bisquick(1 1/2 c) - 4
Add onion and half of the cheese.
chopped onion(1/2 c)sharp cheese grated(1 c) - 5
Spread dough in greased 8 x 1 1/2-inch round glass baking dish.
- 6
Sprinkle top with remaining cheese and poppy seed.
sharp cheese grated(1 c)poppy seed(1 tbsp) - 7
Sprinkle melted butter over all.
butter melted(2 tbsp) - 8
Bake 20 to 25 minutes.
- 9
Serve hot.
- 10
Makes 6 to 8 servings.
About this recipe
A Uncategorized recipe with chopped onion, shortening, egg slightly beaten. Ready in 50 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
