What2Eat
Orange/pineapple Congealed Salad
UncategorizedSalad

Orange/pineapple Congealed Salad

A Uncategorized recipe with 6 oz pkg orange/pineapple jello, boiling water, miniature marshmallows. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

6 steps
  1. 1

    Add jello and marshmallows to boiling water.

    6 oz pkg orange/pineapple jello(1)boiling water(1 c)miniature marshmallows(2 c)
  2. 2

    Stir until jello is dissolved.

    6 oz pkg orange/pineapple jello(1)
  3. 3

    Drain juice from oranges and pineapple; add water to make 1 cup.

    boiling water(1 c)small can crushed pineapple(1)mandarin oranges(1 can)
  4. 4

    Mix cream cheese, fruit juice, fruit and nuts together.

    cream cheese softened(3 oz)nuts optional(1 c)
  5. 5

    Add to jello mixture.

    6 oz pkg orange/pineapple jello(1)
  6. 6

    Let chill until thick, then fold in Cool Whip. (If this is to be molded, 1 envelope plain gelatin may be added with dry jello.).

    6 oz pkg orange/pineapple jello(1)8 oz cool whip(1)

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