To make oriya tarkari, first soak the gram in water for 3 to 4 hours

Wash green moong in clean water and soak it in water overnight

Remove the water and tie the moong in a cloth and cover it in a bowl for a day

When you open the moong then it will have sprouted

Now fry 1 tablespoon cumin seeds and 4 to 5 dry red chillies in a small pan and grind them in a grinder

Keep it aside

Now wash and chop all the vegetables

Now in a frying pan, cook potato, pumpkin, yam, sweet potato, arabic and black gram with 1 cup of water, turmeric powder, salt, bay leaf and ginger

After 5 minutes add another vegetable, coconut

Cover the vegetable and let it cook on medium heat

Once the vegetable is half cooked, add gourd and jaggery and cook it well

Then add the moong sprouts and cook for 5 minutes

Now heat ghee in a pan

Add cumin seeds and dry red chilies

After that add roasted cumin and chilli powder and pour this mixture on top of the vegetable

Add grated coconut, mix and let it cook for 3 to 4 minutes

Serve hot