To make oriya sweet dali, first wash both the lentils and soak them for half an hour

Soak all the stuffing for 15 minutes

Then put it in the mixer grinder and make a paste

Add two cups of water and cook the dal in a cooker

After coming to city 2, add coconut paste, turmeric powder, sugar, salt and cook for 3 minutes

Now add ghee to the tadka pen

Add cumin and fennel seeds and let it cook for 15 seconds

Add this tempering to the dal and mix it

Keep the dough not too thick or thin

Turn off the gas if you want the lentils to be made

Serve the sweet orali with chawal

You can also serve it with any sweet casserole