To make Odia Dalma recipe, first cut the saree vegetable

In a pressure cooker, add vegetables, lentils, turmeric powder, green chillies, onions, bay leaves, salt and 3 cups of water

Turn off the cooker and cook till 3 cities come

After coming to 3 cities, reduce the heat and cook for 5 minutes

Turn off the gas, let the pressure drain and keep aside

Add ginger, garlic and tighten the pumpkin in a hamadasta

Now heat oil in a pan

Add dry red chilli, panch masala, red chili powder, garam masala powder and powdered ginger garlic

Cook for 2 to 3 minutes

Add lentils to this spice and mix

Add salt and some water and mix

Let it boil

Turn off the gas after coming to Ubala

Garnish with coconut and coriander

Serve Odia Dalma Recipe with Phulka and Spinach Raita for daily dinner