Osmania Biscuits Recipe
A vegetarian Andhra recipe with butter (unsalted), vivatta maida, tablespoons milk powder. Ready in 45 min, serves 12.
Curated bySuresh Naidu🇮🇳
Instructions
21 steps- 1
To begin making Osmania Biscuits Recipe, line two baking sheets with parchment paper and set aside
teaspoons baking powder(2)milk - to brush before baking - 2
Sift the all purpose flour with baking powder and salt in a bowl
tablespoons milk powder(3)soy flour - toasted (optional)(1 tablespoon)salt(1 teaspoon)teaspoons baking powder(2)milk - to brush before baking - 3
Cream the butter using a silicon or rubber spatula until softened
butter (unsalted)(200 grams) - 4
Incorporate the sifted flour mixture very little at a time to the creamed butter without any lumps
butter (unsalted)(200 grams)soy flour - toasted (optional)(1 tablespoon) - 5
You can use your fingers to ease the process but not the heel of your palm as it is warmer than the fingers by which the butter can melt and disturb its texture
butter (unsalted)(200 grams) - 6
Once all the flour is mixed in, with light hands knead or massage the mixture in order to incorporate some air
soy flour - toasted (optional)(1 tablespoon) - 7
After a couple of minutes the dough turns light and pale
- 8
Now add milk powder, soy flour and powdered sugar
tablespoons milk powder(3)soy flour - toasted (optional)(1 tablespoon)sugar(100 grams)teaspoons baking powder(2)milk - to brush before baking - 9
Knead them for couple of minutes until well combined
- 10
At this point you can refrigerate the dough for few minutes, if its sticking to your hands or else you can continue with the process
- 11
Divide the dough into two equal portions
- 12
Dust the working surface with little flour and roll out one dough portion into 1/4 inch thick sheet
soy flour - toasted (optional)(1 tablespoon) - 13
Using standard round cookie cutter cut out cookies of approximately 3 inches in diameter
- 14
Place them on prepared baking sheet and repeat the process with the remaining
teaspoons baking powder(2)milk - to brush before baking - 15
Brush their top with milk at room temperature
tablespoons milk powder(3)milk - to brush before baking - 16
Place them in the refrigerator while we preheat the oven at 200 degree celcius
- 17
Bake them for 20 to 25 minutes until golden brown
- 18
Place them on wire rack and cool them to room temperature
- 19
Store in airtight container
- 20
Stays good up to two weeks and more depending on the weather conditions
- 21
Serve Osmania Biscuits Recipe along with Irani Chai Recipe and Karachi Biscuits Recipe
Rate this recipe
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Osmania Biscuits Recipe
A vegetarian Andhra recipe with butter (unsalted), vivatta maida, tablespoons milk powder. Ready in 45 min, serves 12.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making Osmania Biscuits Recipe, line two baking sheets with parchment paper and set aside
teaspoons baking powder(2)milk - to brush before baking - 2
Sift the all purpose flour with baking powder and salt in a bowl
tablespoons milk powder(3)soy flour - toasted (optional)(1 tablespoon)salt(1 teaspoon)teaspoons baking powder(2)milk - to brush before baking - 3
Cream the butter using a silicon or rubber spatula until softened
butter (unsalted)(200 grams) - 4
Incorporate the sifted flour mixture very little at a time to the creamed butter without any lumps
butter (unsalted)(200 grams)soy flour - toasted (optional)(1 tablespoon) - 5
You can use your fingers to ease the process but not the heel of your palm as it is warmer than the fingers by which the butter can melt and disturb its texture
butter (unsalted)(200 grams) - 6
Once all the flour is mixed in, with light hands knead or massage the mixture in order to incorporate some air
soy flour - toasted (optional)(1 tablespoon) - 7
After a couple of minutes the dough turns light and pale
- 8
Now add milk powder, soy flour and powdered sugar
tablespoons milk powder(3)soy flour - toasted (optional)(1 tablespoon)sugar(100 grams)teaspoons baking powder(2)milk - to brush before baking - 9
Knead them for couple of minutes until well combined
- 10
At this point you can refrigerate the dough for few minutes, if its sticking to your hands or else you can continue with the process
- 11
Divide the dough into two equal portions
- 12
Dust the working surface with little flour and roll out one dough portion into 1/4 inch thick sheet
soy flour - toasted (optional)(1 tablespoon) - 13
Using standard round cookie cutter cut out cookies of approximately 3 inches in diameter
- 14
Place them on prepared baking sheet and repeat the process with the remaining
teaspoons baking powder(2)milk - to brush before baking - 15
Brush their top with milk at room temperature
tablespoons milk powder(3)milk - to brush before baking - 16
Place them in the refrigerator while we preheat the oven at 200 degree celcius
- 17
Bake them for 20 to 25 minutes until golden brown
- 18
Place them on wire rack and cool them to room temperature
- 19
Store in airtight container
- 20
Stays good up to two weeks and more depending on the weather conditions
- 21
Serve Osmania Biscuits Recipe along with Irani Chai Recipe and Karachi Biscuits Recipe
Rate this recipe
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