Paan Gulkand Sharbat Recipe
A vegetarian Indian recipe with betel leaves, tablespoons gulkand, tablespoons honey. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Paan Gulkand Sharbat Recipe, get all the ingredients ready
tablespoons gulkand(4) - 2
Start by making a fine paste of the betel leaves with little water using a mixer grinder and take it out in a big bowl, once churned completely
betel leaves(10) - 3
Now, add the cold milk, gulkand, honey, almonds and pistachios, ice cubes and whisk slowly till the gulkand and honey dissolves well into the drink
tablespoons gulkand(4)tablespoons honey(2)milk - cold(4 cups)ice cubes(1/2 cup) - 4
Serve this refreshing Paan Gulkand Sharbat Recipe for your guests in summers along with Kesar Pista Mango Ice Cream Recipe and Poha Chivda
tablespoons gulkand(4)
Nutrition Facts
Per serving
Rate this recipe
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Paan Gulkand Sharbat Recipe
A vegetarian Indian recipe with betel leaves, tablespoons gulkand, tablespoons honey. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
4 steps- 1
To begin making Paan Gulkand Sharbat Recipe, get all the ingredients ready
tablespoons gulkand(4) - 2
Start by making a fine paste of the betel leaves with little water using a mixer grinder and take it out in a big bowl, once churned completely
betel leaves(10) - 3
Now, add the cold milk, gulkand, honey, almonds and pistachios, ice cubes and whisk slowly till the gulkand and honey dissolves well into the drink
tablespoons gulkand(4)tablespoons honey(2)milk - cold(4 cups)ice cubes(1/2 cup) - 4
Serve this refreshing Paan Gulkand Sharbat Recipe for your guests in summers along with Kesar Pista Mango Ice Cream Recipe and Poha Chivda
tablespoons gulkand(4)
About this recipe
A vegetarian Indian recipe with betel leaves, tablespoons gulkand, tablespoons honey. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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