Pan-Fried Fish
A Uncategorized recipe with to 8 large pieces trout, fish fry, butter and olive oil for frying. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Season fish with salt and peppers, hot sauce and Worcestershire sauce.
fish fryred pepper black pepper and salt to tasteworcestershire sauce(1 tsp)hot sauce(1 tsp) - 2
Add mustard; mix well.
mustard(1/4 cup) - 3
Heat a black iron skillet and melt butter and olive oil together.
butter and olive oil for fryingred pepper black pepper and salt to taste - 4
Roll fish in fish fry and fry.
fish fry - 5
Serve with lemon wedges.
lemon wedges
Nutrition Facts
Per serving
Rate this recipe
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Pan-Fried Fish
A Uncategorized recipe with to 8 large pieces trout, fish fry, butter and olive oil for frying. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Season fish with salt and peppers, hot sauce and Worcestershire sauce.
fish fryred pepper black pepper and salt to tasteworcestershire sauce(1 tsp)hot sauce(1 tsp) - 2
Add mustard; mix well.
mustard(1/4 cup) - 3
Heat a black iron skillet and melt butter and olive oil together.
butter and olive oil for fryingred pepper black pepper and salt to taste - 4
Roll fish in fish fry and fry.
fish fry - 5
Serve with lemon wedges.
lemon wedges
About this recipe
A Uncategorized recipe with to 8 large pieces trout, fish fry, butter and olive oil for frying. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
