IndianSnackVegetarian

Pan Fried Onion Pakora Recipe - A Perfect Diwali & Evening Snack

Name: Pan Fried Onion Pakora Recipe - A Perfect Diwali & Evening Snack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1/4 cup rice flour; 3 onions - thinly sliced; 2 sprig coriander (dhania) leaves - finely chopped; 2 green chillies - finely chopped; 1 inch ginger - grated; 1/2 teaspoon turmeric powder (haldi); 1/2 teaspoon red chilli powder; 1/2 teaspoon ajwain (carom seeds); 1/4 teaspoon asafoetida (hing); salt - to taste; sunflower oil - for cooking; chaat masala powder - for sprinkling

A vegetarian Indian recipe with gram flour (besan), rice flour, onions - thinly sliced. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs72g

Protein38g

Fats24g

Servings Scaler

Instructions

10 steps

1
To begin making the Pan Fried Onion Pakora Recipe, first get all the ingredients together for making the pakora
2
In a large mixing bowl, add all the ingredients- besan, rice flour, onions, coriander leaves, green chilies, ginger, turmeric powder, red chili powder, ajwain, asafoetida, salt , except the oil and the chaat masala into a large mixing bowl and combine them well
gram flour (besan)(1 cup)rice flour(1/4 cup)onions - thinly sliced(3)sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)inch ginger - grated(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)ajwain (carom seeds)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)salt - to tastechaat masala powder - for sprinkling
3
Add very little water to make a thick batter
4
Check the salt and spice and adjust to suit your taste
salt - to taste
5
We will be using a Kuzhi Paniyaram Pan to make the pan fried onion pakoras, you can also optionally cook these in an air fryer or even on a skillet with little oil
6
Preheat the Kuzhi Paniyaram Pan on medium heat
7
Add a few drops of oil into each of the cavities
8
Spoon a portion of the onion pakora mixture into the cavities and allow the pakoras to cook on medium heat until browned and crisp on both sides
9
Flip the pakoras around as you are cooking so it cooks evenly on all sides
sunflower oil - for cooking
10
Once done, place the Pan Fried Onion Pakoras on a platter and serve it along with a Tetley Lemon & Honey Green Tea and a favorite chutney like Sweet & Spicy Raw Mango Chutney, a Coriander Chutney, or a Moroccan Harissa Sauce for a unique twist
sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Pan Fried Onion Pakora Recipe - A Perfect Diwali & Evening Snack

A vegetarian Indian recipe with gram flour (besan), rice flour, onions - thinly sliced. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time40 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(44%)

Protein

38g(23%)

Fats

24g(33%)

Interactive Servings Scaler

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Directions

10 steps

1
To begin making the Pan Fried Onion Pakora Recipe, first get all the ingredients together for making the pakora
2
In a large mixing bowl, add all the ingredients- besan, rice flour, onions, coriander leaves, green chilies, ginger, turmeric powder, red chili powder, ajwain, asafoetida, salt , except the oil and the chaat masala into a large mixing bowl and combine them well
gram flour (besan)(1 cup)rice flour(1/4 cup)onions - thinly sliced(3)sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)inch ginger - grated(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)ajwain (carom seeds)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)salt - to tastechaat masala powder - for sprinkling
3
Add very little water to make a thick batter
4
Check the salt and spice and adjust to suit your taste
salt - to taste
5
We will be using a Kuzhi Paniyaram Pan to make the pan fried onion pakoras, you can also optionally cook these in an air fryer or even on a skillet with little oil
6
Preheat the Kuzhi Paniyaram Pan on medium heat
7
Add a few drops of oil into each of the cavities
8
Spoon a portion of the onion pakora mixture into the cavities and allow the pakoras to cook on medium heat until browned and crisp on both sides
9
Flip the pakoras around as you are cooking so it cooks evenly on all sides
sunflower oil - for cooking
10
Once done, place the Pan Fried Onion Pakoras on a platter and serve it along with a Tetley Lemon & Honey Green Tea and a favorite chutney like Sweet & Spicy Raw Mango Chutney, a Coriander Chutney, or a Moroccan Harissa Sauce for a unique twist
sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)