Paneer Bake Pit Paniyaram Recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, - 12 onions - finely chopped (sambar onions), coriander (dhania) leaves - small bunch. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Paneer Stuffed Kuzhi Paniyaram, first prepare the idli dosa batter
idli dosa batter(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup) - 2
Click here to see how to prepare idli dosa batter
idli dosa batter(1 cup) - 3
To prepare the paneer filling heat oil in a pan over medium heat
paneer (homemade cottage cheese) - grated(1/2 cup) - 4
Add cumin seeds and wait till they crackle
cumin seeds (jeera)(1/2 teaspoon) - 5
Next add the chopped onions and green chilies
- 12 onions - finely chopped (sambar onions)(10)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2) - 6
Saute till onions turn soft and light pink in color
- 12 onions - finely chopped (sambar onions)(10)onion - finely chopped(1) - 7
Add the grated ginger along with chopped tomato and cook until they turn soft
- 12 onions - finely chopped (sambar onions)(10)paneer (homemade cottage cheese) - grated(1/2 cup)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - grated(1)green chillies - finely chopped(2) - 8
Now add the spice powders, red chili powder, turmeric powder, salt and stir to combine
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 9
Finally add the grated paneer and stir to combine
paneer (homemade cottage cheese) - grated(1/2 cup)inch ginger - grated(1) - 10
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 11
Transfer paneer filling to a bowl and set aside to cool down
paneer (homemade cottage cheese) - grated(1/2 cup) - 12
To the Idli Dosa batter add finely chopped onions, coriander leaves and combine well
idli dosa batter(1 cup)- 12 onions - finely chopped (sambar onions)(10)coriander (dhania) leaves - small bunch(1)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2) - 13
Check the salt in the dosa batter and adjust to suit your taste
idli dosa batter(1 cup)salt - to taste - 14
Heat the paniyaram pan over medium heat
- 15
Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan
idli dosa batter(1 cup) - 16
Pour a spoonful of the batter into each cavity until they are half filled
idli dosa batter(1 cup) - 17
Add a teaspoon of paneer filling over the layer of idli dosa batter
idli dosa batter(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup) - 18
Cover the paneer layer with another layer of idli dosa batter
idli dosa batter(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup) - 19
Cover the pan let the paniyaram cook on medium heat, for about 7 to 10 minutes
- 20
You will notice the top is steamed
- 21
When the top looks cooked, turn the paniyaram with help of a small spoon
coriander (dhania) leaves - small bunch(1) - 22
Allow it to cook uncovered for another couple of minutes until both sides are crisp
- 23
Remove from the heat and follow the same procedure with the rest of batter
idli dosa batter(1 cup) - 24
The paneer stuffed paniyarams are now ready to be served
paneer (homemade cottage cheese) - grated(1/2 cup) - 25
Serve Paneer Stuffed Kuzhi Paniyaram with Coconut Chutney or Tomato Chutney for breakfast, as a tea time snack or even for a weeknight dinner
paneer (homemade cottage cheese) - grated(1/2 cup)tomato - finely chopped(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Paneer Bake Pit Paniyaram Recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, - 12 onions - finely chopped (sambar onions), coriander (dhania) leaves - small bunch. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
25 steps- 1
To begin making the Paneer Stuffed Kuzhi Paniyaram, first prepare the idli dosa batter
idli dosa batter(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup) - 2
Click here to see how to prepare idli dosa batter
idli dosa batter(1 cup) - 3
To prepare the paneer filling heat oil in a pan over medium heat
paneer (homemade cottage cheese) - grated(1/2 cup) - 4
Add cumin seeds and wait till they crackle
cumin seeds (jeera)(1/2 teaspoon) - 5
Next add the chopped onions and green chilies
- 12 onions - finely chopped (sambar onions)(10)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2) - 6
Saute till onions turn soft and light pink in color
- 12 onions - finely chopped (sambar onions)(10)onion - finely chopped(1) - 7
Add the grated ginger along with chopped tomato and cook until they turn soft
- 12 onions - finely chopped (sambar onions)(10)paneer (homemade cottage cheese) - grated(1/2 cup)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - grated(1)green chillies - finely chopped(2) - 8
Now add the spice powders, red chili powder, turmeric powder, salt and stir to combine
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 9
Finally add the grated paneer and stir to combine
paneer (homemade cottage cheese) - grated(1/2 cup)inch ginger - grated(1) - 10
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 11
Transfer paneer filling to a bowl and set aside to cool down
paneer (homemade cottage cheese) - grated(1/2 cup) - 12
To the Idli Dosa batter add finely chopped onions, coriander leaves and combine well
idli dosa batter(1 cup)- 12 onions - finely chopped (sambar onions)(10)coriander (dhania) leaves - small bunch(1)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2) - 13
Check the salt in the dosa batter and adjust to suit your taste
idli dosa batter(1 cup)salt - to taste - 14
Heat the paniyaram pan over medium heat
- 15
Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan
idli dosa batter(1 cup) - 16
Pour a spoonful of the batter into each cavity until they are half filled
idli dosa batter(1 cup) - 17
Add a teaspoon of paneer filling over the layer of idli dosa batter
idli dosa batter(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup) - 18
Cover the paneer layer with another layer of idli dosa batter
idli dosa batter(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup) - 19
Cover the pan let the paniyaram cook on medium heat, for about 7 to 10 minutes
- 20
You will notice the top is steamed
- 21
When the top looks cooked, turn the paniyaram with help of a small spoon
coriander (dhania) leaves - small bunch(1) - 22
Allow it to cook uncovered for another couple of minutes until both sides are crisp
- 23
Remove from the heat and follow the same procedure with the rest of batter
idli dosa batter(1 cup) - 24
The paneer stuffed paniyarams are now ready to be served
paneer (homemade cottage cheese) - grated(1/2 cup) - 25
Serve Paneer Stuffed Kuzhi Paniyaram with Coconut Chutney or Tomato Chutney for breakfast, as a tea time snack or even for a weeknight dinner
paneer (homemade cottage cheese) - grated(1/2 cup)tomato - finely chopped(1)
About this recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, - 12 onions - finely chopped (sambar onions), coriander (dhania) leaves - small bunch. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
