Paneer Bhurji Varpas Recipe
A high protein Indian recipe with tortillas, paneer (homemade cottage cheese) - grated, onion - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Paneer Bhurji Wraps Recipe, heat oil in a wok/kadhai, add the chopped onion and saute till they turns soft and translucent
paneer (homemade cottage cheese) - grated(1 cup)onion - finely chopped(1)tomato - finely chopped(1)green chilli - finely chopped(1)tablespoons coriander (dhania) leaves - finely chopped(4) - 2
Once the onions have softened, add the tomatoes, green chillies and cook until the tomatoes are half done
onion - finely chopped(1)tomato - finely chopped(1)green chilli - finely chopped(1) - 3
Add the grated paneer, season with salt and mix well
paneer (homemade cottage cheese) - grated(1 cup)salt - to taste - 4
Let it cook for 2 minutes with the lid closed
- 5
Once the paneer is cooked, add the coriander leaves and give it a good stir and switch off the heat
paneer (homemade cottage cheese) - grated(1 cup)tablespoons coriander (dhania) leaves - finely chopped(4) - 6
Now, heat the tortilla wraps in a skillet in medium flame using a little oil if you prefer and keep aside
- 7
To arrange the Paneer Bhurji Wraps, take each tortilla wrap and fill 2 to 3 tablespoons of the paneer filling in the middle
paneer (homemade cottage cheese) - grated(1 cup)tablespoons coriander (dhania) leaves - finely chopped(4) - 8
Fold one third of the tortilla wrap at the bottom and then flap over the sides
- 9
Serve Paneer Bhurji Wraps along with Tomato Garlic Chutney, Dhaniya Pudina Chutney or any other chutney of your choice in your kids lunch box or as a tea time snack
paneer (homemade cottage cheese) - grated(1 cup)tomato - finely chopped(1)
Rate this recipe
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Paneer Bhurji Varpas Recipe
A high protein Indian recipe with tortillas, paneer (homemade cottage cheese) - grated, onion - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
To begin making the Paneer Bhurji Wraps Recipe, heat oil in a wok/kadhai, add the chopped onion and saute till they turns soft and translucent
paneer (homemade cottage cheese) - grated(1 cup)onion - finely chopped(1)tomato - finely chopped(1)green chilli - finely chopped(1)tablespoons coriander (dhania) leaves - finely chopped(4) - 2
Once the onions have softened, add the tomatoes, green chillies and cook until the tomatoes are half done
onion - finely chopped(1)tomato - finely chopped(1)green chilli - finely chopped(1) - 3
Add the grated paneer, season with salt and mix well
paneer (homemade cottage cheese) - grated(1 cup)salt - to taste - 4
Let it cook for 2 minutes with the lid closed
- 5
Once the paneer is cooked, add the coriander leaves and give it a good stir and switch off the heat
paneer (homemade cottage cheese) - grated(1 cup)tablespoons coriander (dhania) leaves - finely chopped(4) - 6
Now, heat the tortilla wraps in a skillet in medium flame using a little oil if you prefer and keep aside
- 7
To arrange the Paneer Bhurji Wraps, take each tortilla wrap and fill 2 to 3 tablespoons of the paneer filling in the middle
paneer (homemade cottage cheese) - grated(1 cup)tablespoons coriander (dhania) leaves - finely chopped(4) - 8
Fold one third of the tortilla wrap at the bottom and then flap over the sides
- 9
Serve Paneer Bhurji Wraps along with Tomato Garlic Chutney, Dhaniya Pudina Chutney or any other chutney of your choice in your kids lunch box or as a tea time snack
paneer (homemade cottage cheese) - grated(1 cup)tomato - finely chopped(1)
Rate this recipe
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