Paneer I Pizza Recipe
A vegetarian Fusion recipe with all purpose flour (maida) - more for dusting, baking powder, salt - to taste. Ready in 1h 30m, serves 2.
Curated bySarah Jenkins🇺🇸
- 1
To prepare Paneer Naan Pizza Recipe, add all the dry ingredients mentioned for naan including all purpose flour, baking flour, salt, sugar, milk to make the dough in a wide bowl and mix well
all purpose flour (maida) - more for dusting(1 cup)baking powder(1 teaspoon)salt - to tastesugar(1/2 teaspoon)milk - warm(1/4 cup)salt - to tastepaneer (homemade cottage cheese)(100 grams) - 2
Add warm water and start mixing the dough to bring them together
milk - warm(1/4 cup)lukewarm water - as needed - 3
Now add the ghee, curd and try to knead and form a smooth dough adding few drops of warm water if the dough is dry
milk - warm(1/4 cup)hung curd (greek yogurt)(1/4 cup)ghee - or cooking oil(1 tablespoon)lukewarm water - as needed - 4
Knead the dough for at least minutes 10 minutes or till the dough becomes soft and pliable
- 5
Place the dough in a bowl and cover using a damp cloth
- 6
Rest the dough for at least 45 minutes in a dry and warm place
milk - warm(1/4 cup) - 7
Once the dough is rested, divide them into 2 equal portions
- 8
Dust your working counter with flour, roll each portion into balls
all purpose flour (maida) - more for dusting(1 cup) - 9
Using a rolling pin or your hand, gently roll out the naans in your desired shape
- 10
Heat a tava till it gets smoking hot
- 11
Place the rolled out naan bread on the tava
- 12
You will start seeing bubbles on the naan as it cooks
- 13
When done on one side, flip and cook the other side
- 14
Repeat the same process for all the naans
- 15
The next step is to make the pizza sauce
- 16
Puree the blanched tomatoes along with the garlic cloves
blanched tomatoes(4)cloves garlic(4) - 17
Heat a pan with butter or oil and add the tomato puree
butter - melted(1/4 teaspoon)butter - or oil to grease(1 tablespoon) - 18
Add red chilli flakes, basil leaves, dry herbs and allow the sauce to thicken by cooking it over low flame for 5-6 minutes and switch off
ghee - or cooking oil(1 tablespoon)red chilli flakes(1/2 teaspoon)dry mix herbs(1/2 teaspoon)basil leaves - finely chopped(5)red chilli flakes(1/2 teaspoon) - 19
Pizza sauce is ready
- 20
*Assembling the Naan Pizza:Line a baking tray with foil
baking powder(1 teaspoon) - 21
Apply a coat of butter or oil on the foil using a brush
butter - melted(1/4 teaspoon)butter - or oil to grease(1 tablespoon) - 22
Assemble the naans on the baking tray
baking powder(1 teaspoon) - 23
Grease the naan with butter
butter - melted(1/4 teaspoon)butter - or oil to grease(1 tablespoon) - 24
Spread the pizza sauce over each naan
- 25
Sprinkle cheese generously
mozzarella cheese - grated(1/2 cup) - 26
Arrange the toppings of bell peppers, onions and paneer over the cheese
mozzarella cheese - grated(1/2 cup)red yellow and green bell peppers (capsicum) - thinly sliced(1 cup)paneer (homemade cottage cheese)(100 grams)onion - sliced(1) - 27
Sprinkle the Italian seasoning on top
italian seasoning - (adjust)(1/2 teaspoon) - 28
Bake them in a pre heated oven at 180 degrees C for 15 minutes or till the time the cheese melts
mozzarella cheese - grated(1/2 cup) - 29
Paneer Naan Pizza is a fantastic party idea and can be had as a main dish for pizza party at home, along with Penne Arrabiata Pasta and a party dessert like Strawberry Cheesecake Bars Recipe
mozzarella cheese - grated(1/2 cup)paneer (homemade cottage cheese)(100 grams)
Nutrition Facts
Per serving
Rate this recipe
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Paneer I Pizza Recipe
A vegetarian Fusion recipe with all purpose flour (maida) - more for dusting, baking powder, salt - to taste. Ready in 1h 30m, serves 2.
Curated bySarah Jenkins🇺🇸
Directions
29 steps- 1
To prepare Paneer Naan Pizza Recipe, add all the dry ingredients mentioned for naan including all purpose flour, baking flour, salt, sugar, milk to make the dough in a wide bowl and mix well
all purpose flour (maida) - more for dusting(1 cup)baking powder(1 teaspoon)salt - to tastesugar(1/2 teaspoon)milk - warm(1/4 cup)salt - to tastepaneer (homemade cottage cheese)(100 grams) - 2
Add warm water and start mixing the dough to bring them together
milk - warm(1/4 cup)lukewarm water - as needed - 3
Now add the ghee, curd and try to knead and form a smooth dough adding few drops of warm water if the dough is dry
milk - warm(1/4 cup)hung curd (greek yogurt)(1/4 cup)ghee - or cooking oil(1 tablespoon)lukewarm water - as needed - 4
Knead the dough for at least minutes 10 minutes or till the dough becomes soft and pliable
- 5
Place the dough in a bowl and cover using a damp cloth
- 6
Rest the dough for at least 45 minutes in a dry and warm place
milk - warm(1/4 cup) - 7
Once the dough is rested, divide them into 2 equal portions
- 8
Dust your working counter with flour, roll each portion into balls
all purpose flour (maida) - more for dusting(1 cup) - 9
Using a rolling pin or your hand, gently roll out the naans in your desired shape
- 10
Heat a tava till it gets smoking hot
- 11
Place the rolled out naan bread on the tava
- 12
You will start seeing bubbles on the naan as it cooks
- 13
When done on one side, flip and cook the other side
- 14
Repeat the same process for all the naans
- 15
The next step is to make the pizza sauce
- 16
Puree the blanched tomatoes along with the garlic cloves
blanched tomatoes(4)cloves garlic(4) - 17
Heat a pan with butter or oil and add the tomato puree
butter - melted(1/4 teaspoon)butter - or oil to grease(1 tablespoon) - 18
Add red chilli flakes, basil leaves, dry herbs and allow the sauce to thicken by cooking it over low flame for 5-6 minutes and switch off
ghee - or cooking oil(1 tablespoon)red chilli flakes(1/2 teaspoon)dry mix herbs(1/2 teaspoon)basil leaves - finely chopped(5)red chilli flakes(1/2 teaspoon) - 19
Pizza sauce is ready
- 20
*Assembling the Naan Pizza:Line a baking tray with foil
baking powder(1 teaspoon) - 21
Apply a coat of butter or oil on the foil using a brush
butter - melted(1/4 teaspoon)butter - or oil to grease(1 tablespoon) - 22
Assemble the naans on the baking tray
baking powder(1 teaspoon) - 23
Grease the naan with butter
butter - melted(1/4 teaspoon)butter - or oil to grease(1 tablespoon) - 24
Spread the pizza sauce over each naan
- 25
Sprinkle cheese generously
mozzarella cheese - grated(1/2 cup) - 26
Arrange the toppings of bell peppers, onions and paneer over the cheese
mozzarella cheese - grated(1/2 cup)red yellow and green bell peppers (capsicum) - thinly sliced(1 cup)paneer (homemade cottage cheese)(100 grams)onion - sliced(1) - 27
Sprinkle the Italian seasoning on top
italian seasoning - (adjust)(1/2 teaspoon) - 28
Bake them in a pre heated oven at 180 degrees C for 15 minutes or till the time the cheese melts
mozzarella cheese - grated(1/2 cup) - 29
Paneer Naan Pizza is a fantastic party idea and can be had as a main dish for pizza party at home, along with Penne Arrabiata Pasta and a party dessert like Strawberry Cheesecake Bars Recipe
mozzarella cheese - grated(1/2 cup)paneer (homemade cottage cheese)(100 grams)
About this recipe
A vegetarian Fusion recipe with all purpose flour (maida) - more for dusting, baking powder, salt - to taste. Ready in 1h 30m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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