What2Eat
Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)
Maharashtrian RecipesSide DishHigh Protein

Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)

A high protein Maharashtrian Recipes recipe with paneer (homemade cottage cheese) - cubed, ginger garlic paste, onion - finely chopped. Ready in 40 min, serves 8.

Curated bySachin Deshmukh🇮🇳

Calories
550kcal
Estimated Cost
₹250-400
Carbs69g
Protein28g
Fats18g
Servings Scaler
8

Instructions

14 steps
  1. 1

    To begin making Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala), get prep with all the ingredients needed and keep Kolhapuri masala handy

    paneer (homemade cottage cheese) - cubed(200 grams)kolhapuri masala(1 tablespoon)
  2. 2

    Once all the ingredients are ready, proceed with making the gravy first

  3. 3

    In a blender jar, add tomatoes and cashew nuts

    tomatoes - finely chopped(3)cashew nuts(12)
  4. 4

    Grind them to a puree

  5. 5

    No water is needed at this stage, since tomatoes have moisture

    tomatoes - finely chopped(3)
  6. 6

    Heat oil in a kadai and once the oil is hot, add ginger garlic paste and saute it for a few seconds on medium heat

    ginger garlic paste(1 tablespoon)
  7. 7

    Once the ginger garlic paste is sauteed well, add onions and saute it till onion turns golden brown

    ginger garlic paste(1 tablespoon)onion - finely chopped(1)
  8. 8

    Now add turmeric powder, red chilli powder and salt and mix it well

    red chilli powder - (adjust)(1/2 tablespoon)turmeric powder (haldi)(1 teaspoon)salt - to taste
  9. 9

    Once mixed well, add tomato-cashewnut puree and the kolhapuri masala

    cashew nuts(12)kolhapuri masala(1 tablespoon)
  10. 10

    Let the mixture cook on medium heat it till the recipe starts leaving the sides of the pan

  11. 11

    Check for salt and spices and adjust them if required

    salt - to taste
  12. 12

    Now add paneer cubes and mix it with help of spatula, but carefully such that the paneer cubes won't break

    paneer (homemade cottage cheese) - cubed(200 grams)
  13. 13

    Cook for a couple of minutes till you feel that the gravy has the right texture and combined well, and switch off heat

  14. 14

    Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) along with Garlic Naan Without Yeast Recipe, and Creamy Dal Makhani Recipe

    paneer (homemade cottage cheese) - cubed(200 grams)ginger garlic paste(1 tablespoon)kolhapuri masala(1 tablespoon)

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