Paneer Onion Paratha Recipe
A high protein North Indian Recipes recipe with whole wheat flour, water - to knead, sunflower oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Paneer Pyaz Paratha Recipe, we will first make the dough
paneer (homemade cottage cheese) - grated(1 cup) - 2
In a bowl, mix together wheat flour, salt and oil
whole wheat flour(3 cup)whole wheat flour - for dustingsalt - to tastesalt - to taste - 3
Add water little at a time and prepare a soft dough just as we make the dough for chapatis
water - to knead(2 cup) - 4
Grease your hands with oil and knead it well
water - to knead(2 cup) - 5
Cover it and let it rest for some time
- 6
To make the stuffing for the Paneer Pyaz Paratha Recipe; in a mixing bowl, combine the grated paneer, chopped onions, finely chopped green chillies and fresh coriander
paneer (homemade cottage cheese) - grated(1 cup)onion - finely chopped(1/2 cup)green chillies - finely chopped(2)coriander (dhania) leaves - fewcoriander powder (dhania)(1/2 tablespoon)red chilli powder(1/2 tablespoon) - 7
Now add all dry spices - salt, red chilli powder, garam masala, coriander powder, chaat masala and mix everything well
salt - to tastecoriander (dhania) leaves - fewcoriander powder (dhania)(1/2 tablespoon)red chilli powder(1/2 tablespoon)garam masala powder(1/4 tablespoon)chaat masala powder(1/2 tablespoon)salt - to taste - 8
Now make even size ball out of paratha dough and roll out the ball into a small circle dusting wheat flour
whole wheat flour(3 cup)whole wheat flour - for dusting - 9
Add some stuffing in the centre and gather all the corners and seal it well and press it lightly
- 10
Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough
whole wheat flour(3 cup)whole wheat flour - for dusting - 11
Don’t apply too much pressure
- 12
Heat a tawa, on medium - high flame and put the rolled out Paneer Pyaz Paratha on it
paneer (homemade cottage cheese) - grated(1 cup) - 13
Let it cook a little bit on one side
- 14
Flip the Paneer Pyaz Paratha over to the other side and spread some ghee over the paratha which is half cooked
paneer (homemade cottage cheese) - grated(1 cup)ghee - for roasting - 15
Flip it again, when the second side is half cooked and spread some ghee
ghee - for roasting - 16
Flip it again, do it couple of times till the Paneer Pyaz Paratha turns brown and is cooked well
paneer (homemade cottage cheese) - grated(1 cup) - 17
Finally topped the Paneer Pyaz Paratha with butter and serve hot
paneer (homemade cottage cheese) - grated(1 cup) - 18
Serve Paneer Pyaz Paratha Recipe along with Aam Ka Achaar Recipe, and Tomato Onion Tadka Raita Recipe for a quick weekday breakfast
paneer (homemade cottage cheese) - grated(1 cup)onion - finely chopped(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Paneer Onion Paratha Recipe
A high protein North Indian Recipes recipe with whole wheat flour, water - to knead, sunflower oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To begin making the Paneer Pyaz Paratha Recipe, we will first make the dough
paneer (homemade cottage cheese) - grated(1 cup) - 2
In a bowl, mix together wheat flour, salt and oil
whole wheat flour(3 cup)whole wheat flour - for dustingsalt - to tastesalt - to taste - 3
Add water little at a time and prepare a soft dough just as we make the dough for chapatis
water - to knead(2 cup) - 4
Grease your hands with oil and knead it well
water - to knead(2 cup) - 5
Cover it and let it rest for some time
- 6
To make the stuffing for the Paneer Pyaz Paratha Recipe; in a mixing bowl, combine the grated paneer, chopped onions, finely chopped green chillies and fresh coriander
paneer (homemade cottage cheese) - grated(1 cup)onion - finely chopped(1/2 cup)green chillies - finely chopped(2)coriander (dhania) leaves - fewcoriander powder (dhania)(1/2 tablespoon)red chilli powder(1/2 tablespoon) - 7
Now add all dry spices - salt, red chilli powder, garam masala, coriander powder, chaat masala and mix everything well
salt - to tastecoriander (dhania) leaves - fewcoriander powder (dhania)(1/2 tablespoon)red chilli powder(1/2 tablespoon)garam masala powder(1/4 tablespoon)chaat masala powder(1/2 tablespoon)salt - to taste - 8
Now make even size ball out of paratha dough and roll out the ball into a small circle dusting wheat flour
whole wheat flour(3 cup)whole wheat flour - for dusting - 9
Add some stuffing in the centre and gather all the corners and seal it well and press it lightly
- 10
Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough
whole wheat flour(3 cup)whole wheat flour - for dusting - 11
Don’t apply too much pressure
- 12
Heat a tawa, on medium - high flame and put the rolled out Paneer Pyaz Paratha on it
paneer (homemade cottage cheese) - grated(1 cup) - 13
Let it cook a little bit on one side
- 14
Flip the Paneer Pyaz Paratha over to the other side and spread some ghee over the paratha which is half cooked
paneer (homemade cottage cheese) - grated(1 cup)ghee - for roasting - 15
Flip it again, when the second side is half cooked and spread some ghee
ghee - for roasting - 16
Flip it again, do it couple of times till the Paneer Pyaz Paratha turns brown and is cooked well
paneer (homemade cottage cheese) - grated(1 cup) - 17
Finally topped the Paneer Pyaz Paratha with butter and serve hot
paneer (homemade cottage cheese) - grated(1 cup) - 18
Serve Paneer Pyaz Paratha Recipe along with Aam Ka Achaar Recipe, and Tomato Onion Tadka Raita Recipe for a quick weekday breakfast
paneer (homemade cottage cheese) - grated(1 cup)onion - finely chopped(1/2 cup)
About this recipe
A high protein North Indian Recipes recipe with whole wheat flour, water - to knead, sunflower oil. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Navrang dal recipe - Navrang Dal (Recipe)
⏱ 40 min
Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe
⏱ 60 min
Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea
⏱ 25 min
Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo
⏱ 35 min
Roasted Chickpeas Recipe
⏱ 50 min
Peeled Moong Dal Curry Recipe
⏱ 30 min